Discover why we choose to use Aluminium. It protects our Grand Crus to ensure the freshest coffee and is also 100 percent, and infinitely recylable.

Discover how Nespresso coffee pods are recycled. From Switzerland to Singapore, we now have more than 14,000 collection points wordwide.

Taking care of the coffee farmers which grow and nurture our coffee beans is important to us. Read about our pension program which does just that.

Without our incredible farmers Nespresso would be nothing. So that is why we honour our best with a trip to Switzerland to celebrate our "Hall of Fame".

A growing number of female coffee farmers are empowering women in coffee co-operatives across the country. Read more about our female agronomists.

Read about how a community effort in Jardín, Colombia, gives coffee farmers more time to spend with their families and saves precious water.

It's not just environmental elements like temperature and rainfall which impact coffee bean growth, the surrounding trees play a big part too.

Explore how the Jardin Community Mill in Colombia gave coffee farmers the opportunity to change their lives, ensure quality and promoted sustainability.

The Nespresso AAA Program was developed to create a sustainable supply of quality coffee, while improving livelihoods coffee farmers and their communities.

Read about the organisations that we have partnered up with for the production of sustainable coffee and for the protection of our coffee farmers.

Pictures and time-lapses, live form the Nespresso AAA sustainable coffee farms

Learn more about Nespresso's 19 month Sustainability Program which helps coffee farmers in Ethiopia improve their coffee quality and productivity.

Learn how your coffee capsules are infinitely recyclable, and the new lives it can take on when you recycle them.

Learn more about the Nespresso AAA Sustainable Quality™ Program. See where each iconic coffee is sourced and the farmers and field agronomists’ who help bring you these varieties.

Learn how our portioned capsule system decreases waste without compromising the integrity of your coffee experience.

Recognising the dedicated farmers and agronomists for whom sustainable practices are more than just a farming technique, they’re a way of life.

Discover how agronomists trained by Nespresso’s partner, TechnoServe are changing the fortune of coffee farmers in Ethiopia.

Learn how women agronomists are improving the coffee production in Ethiopia and becoming role models for other women in their communities.

Discover and celebrate the coffee heroes of Ethiopia, who are teaching coffee farmers new farming techniques - with remarkable results.

Master Origin Colombia contains late harvest arabica, produced by a select few coffee farmers who leave the coffee cherry to ripen on trees for longer.

Master Origin Ethiopia contains dry-processed arabica coffee. Ethiopian farmers use traditional coffee drying methods to create a decadently aromatic coffee.

Master Origin Indonesia is a single origin blend of arabica coffee processed with a “wet hulled” method. This wet coffee method creates a wildly aromatic cup.

Master Origin Nicaragua contains a rare black-honey processed arabica, produced by a select few coffee farmers who use the honey washed coffee method.

Discover the origin of the Ristretto coffee capsule and how our coffee experts developed this complex blend from the home of espresso in Italy.

Brazilian and Colombian arabicas are blended to create the Volluto coffee capsule. Find out more about its blending process and what makes it so unique.