Pondok Indah Mall 3 Boutique, discover more

Location: Pondok Indah Mall 3, Ground Floor,

Jl. Metro Pondok Indah Kav. IV, Jakarta Selatan

Opening hours: Monday – Sunday, 10am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Plaza Indonesia boutique

Location: Plaza Indonesia, 1st Floor,

Jl. M.H. Thamrin No.9, Jakarta Pusat

Opening hours: Monday – Sunday, 11am – 06pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Senayan City Pop-up Boutique

Location: Senayan City, Ground Floor,

Jl. Asia Afrika No.19, Jakarta Pusat

Opening hours: Monday - Thursday, 11am – 08pm

Opening hours: Friday - Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Lotte Shopping Avenue Pop-up Boutique

Location: Lotte Shopping Avenue, Ground Floor,

Jl. Prof. DR. Satrio No.3-5, Jakarta Selatan

Opening hours: Monday - Thursday, 11am – 08pm

Opening hours: Friday - Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

PIK Avenue Pop-up Boutique

Location: PIK Avenue, Ground Floor,

Jl. Pantai Indah Kapuk No.6, Jakarta Utara

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Pacific Place Pop-up Boutique

Location: Pacific Place, Ground Floor,

Jl. Jend. Sudirman No. 52 - 53, Jakarta Pusat

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

PIM 2 Pop Up Boutique

Location: Pondok Indah Mall 2, North Ground Floor,

Jl. Metro Pondok Indah Kav. IV, Jakarta Selatan

Opening hours: Monday – Sunday, 10am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Gandaria City Pop-up Boutique

Location: Gandaria City, Ground Floor,

Jl. Sultan Iskandar Muda, Jakarta Selatan

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Central Park Pop-up Boutique

Location: Central Park, Ground Floor,

Jl. Letjen S. Parman No.28, Jakarta Barat

Opening hours: Monday - Friday, 11am – 08pm

Opening hours: Saturday & Sunday, 10am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Kota Kasablanka Pop-up Boutique

Location: Kota Kasablanka, Ground Floor,

Jl. Casablanca Raya Kav. 88, Jakarta Barat

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

TSM Bandung Pop Up Boutique

Location: TSM Bandung , Ground Floor,

Jl. Gatot Subroto No.289, Cibangkong, Bandung

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Delipark Medan pop-up boutique

Location: Delipark Mall, Ground Floor,

Jl. Putri Hijau No.1, Kesawan, OPQ, Medan

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Plaza Ambarrukmo Yogyakarta pop-up boutique

Location: Plaza Ambarrukmo Yogyakarta, Ground Floor,

Jl. Laksda Adisucipto No.3, Ambarukmo, Daerah Istimewa Yogyakarta

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Hartono Mall Yogyakarta pop-up boutique

Location: Hartono Mall Yogyakarta, Ground Floor,

Jl. Ring Road Utara, Kaliwaru, Daerah Istimewa Yogyakarta

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Lippo Mall Puri pop-up boutique

Location: Lippo Mall Puri, Ground floor,

Puri Indah CBD Jl. Puri Indah Raya Blok U 1

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Sun Plaza Medan pop-up boutique

Location: Sun Plaza Mall, Ground Floor,

Jl. KH. Zainul Arifin No.7, Madras Hulu, Medan

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Mall Kepala Gading 3 pop-up boutique

Location: Mall Kepala Gading 3, Ground Floor,

Jl. Boulevard Raya No.13, Jakarta Utara

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Grand Indonesia pop-up boutique (12 July - 12 August)

Location: Grand Indonesia, Ground Floor,

Jl. M.H. Thamrin No.1, Menteng, Jakarta Pusat

Opening hours: Monday – Sunday, 11am – 09pm

Products sold: Coffee, machines & accessories  

Services: Coffee tasting, recycling

Sustainable Engagement in Ethiopia

Finding the bridge between practice and progress with the AAA Academy.

With the launch of a limited edition, we follow the trail of quality and then we engage.

This particular trail led us to Ethiopia, where coffee growing is deeply rooted in cultural practices as well as history. Afterall, Ethiopians have been growing Arabica coffee longer than anyone else in the world. But because of these deep roots in history, farming practices tend to come from previous centuries as well, causing many coffee farmers to struggle in creating sustainable growth. Now if we want to increase volumes of sustainable quality--and we do--then we have to engage. So in 2014, we founded the AAA Academy in Sidamo, the heart of a famous coffee-growing region in Southwestern Ethiopia.

AAA agronomist with coffee farmers image

In 2013 Nespresso started the AAA Academy in Sidamo, where farmers from over 30,000 farms have been trained since its beginning

Perhaps you’re wondering why expert farmers would need additional expertise. Why would we even try to meddle with generations and generations of farming practices? Well, if we prescribed to the notion of doing things because it’s the way it’s always been done, where would any of us be today? We wouldn’t take risks. We wouldn’t try and fail and try again. We wouldn’t find solutions. And though Ethiopia is the largest producer of Arabica coffee in Africa, placing coffee as an important livelihood for more than 1.2 million smallholder farmers, the coffee market is facing numerous challenges like poverty amongst farmers, lack of investment in coffee quality, and environmental degradation.

And so we engage. At the core of the AAA Academy is the desire to equip farmers with today’s best agricultural practices to increase farm level productivity and resilience. Never forget that these farmers have tradition running through their veins--they handle their crop the same way their parents did, and their parents before them. But a love of the land, as well as their livelihood, are at the forefront of all they do. And this is where we share the same heart.

At the core of the AAA Academy is the desire to equip farmers with today’s best agricultural practices to increase farm level productivity and resilience.
AAA agronomist teaching coffee farmers image

We select and train local men and women to become AAA agronomists and run training sessions, teaching other farmers the best ways to improve quality and productivity

Now how do we do this? We believe that the greatest way to incentivize learning is by showing results, and the greatest way of learning is by doing. Our 19-month training curriculum focuses on best agricultural practices in order to improve quality and productivity through the use of coffee ‘demoplots’ to train farmers in real-life conditions. These farmers are learning first-hand, under the care of a AAA agronomist. The agronomists, who are young men and women selected and trained from the local community, show how something as simple as composting, stumping, and pruning can produce exponentially positive results.

Through these ‘demoplots” farmers are seeing the proof with their own eyes; their rejuvenated trees are growing back strong and healthy, bearing more fruit than ever before. Seeing this proof sparks a contagious atmosphere; farmers are beginning to speak to one another, to share success stories, and focus on these new practices. And when the AAA agronomists go back to visit the farmers they have trained, the outcomes are more than astonishing, they are long-lasting.

Through these ‘demoplots” farmers are seeing the proof with their own eyes; their rejuvenated trees are growing back strong and healthy, bearing more fruit than ever before.
Expert farmers in Ethiopia image

Kebabuoh is a AAA Agronomist whose practical knowledge and confidence has helped local farmers improve farming practices

In the village of Hunkute, there is a young AAA Agronomist named Kebabuoh who is known for her ability to convince farmers to stump their trees and risk the loss of everything they own, just on her word. She is 24. Her practical knowledge paired with her confidence has paved a way for local farmers to begin yielding more crop again. Kebabuoh took us to a garden full of stumped coffee trees belonging to a farmer named Chochere Gatcheno. Chochere works alongside his entire family, and since his initial guidance from Kebabuoh he is stumping more and more trees on his one hectare of land. Why? Because the proof is in the numbers. To put it simply, he is producing more coffee than ever before.

When asked how he felt the first time he stumped a tree, his response wasn’t surprising. Fear. But that’s also the beauty in it. Chochere saw a need, he found support, he took a risk, and now he is reaping the benefits of taking that leap of faith alongside the trained AAA Agronomists.

Our ambitions for this program are no small feat, but the tangible outcomes and encouraging stories like Kebabuoh’s are what keep us going. For us, success isn’t only about growing the highest quality coffee for you, it’s about ensuring that those who are growing it, the people and the land, are invested in and empowered for the sake of progress and sustainability for generations to come. At Nespresso, this is how we engage.