Explore Our Community Coffee Mill in Colombia
Read about how a community effort in Jardín, Colombia, gives coffee farmers more time to spend with their families and saves precious water.
Tag: Coffee process
How Trees Affect the Quality of Our Coffee
It's not just environmental elements like temperature and rainfall which impact coffee bean growth, the surrounding trees play a big part too.
Community Mill in Colombia: Changing the Way Coffee Has Been Processed for Over 100 Years
Explore how the Jardin Community Mill in Colombia gave coffee farmers the opportunity to change their lives, ensure quality and promoted sustainability.
Sustainable Engagement in Ethiopia
Learn more about Nespresso's 19 month Sustainability Program which helps coffee farmers in Ethiopia improve their coffee quality and productivity.
The Secret to Growing Great Coffee in Ethiopia
Discover how agronomists trained by Nespresso’s partner, TechnoServe are changing the fortune of coffee farmers in Ethiopia.
Sometimes Being Late is Better: The Colombian Late Harvest
Master Origin Colombia contains late harvest arabica, produced by a select few coffee farmers who leave the coffee cherry to ripen on trees for longer.
Surviving the Test of Time: Ethiopia's Natural Process
Master Origin Ethiopia contains dry-processed arabica coffee. Ethiopian farmers use traditional coffee drying methods to create a decadently aromatic coffee.
Creating Community Through Coffee in Indonesia
Master Origin Indonesia is a single origin blend of arabica coffee processed with a “wet hulled” method. This wet coffee method creates a wildly aromatic cup.
Sweet and Sustainable: Meet Nicaragua’s Black Honey
Master Origin Nicaragua contains a rare black-honey processed arabica, produced by a select few coffee farmers who use the honey washed coffee method.
Monsooning Robusta on the Coast of India
Master Origin India contains monsooned robusta. Monsooning coffee is a challenging post-harvest technique done best by Indian coffee masters.
Ristretto Coffee: How Naples Inspired this Intense Espresso
Discover the origin of the Ristretto coffee capsule and how our coffee experts developed this complex blend from the home of espresso in Italy.
The Secret Behind Volluto Coffee
Brazilian and Colombian arabicas are blended to create the Volluto coffee capsule. Find out more about its blending process and what makes it so unique.
The Art of Coffee Tasting
A guide on the art of coffee cupping. Read our 3 simple steps on how to determine what makes an exceptional cup of coffee: crema, body, smoothness & aroma.
The Origins of Fortissio Lungo Coffee: Mastering Monsooning
India's rainy Malabar Coast is the secret to the origin of this coffee capsule. Known as monsooning, our coffee experts use this technique for this unique flavour.
6 Fascinating Facts About Coffee Harvesting
Coffee harvesting is not as easy as it sounds. Discover all the steps from our farmers that coffee cherries go through before reaching your cup.
Why Coffee Grinding is a Science
Explore the art of coffee grinding & how we turn expertly roasted coffee beans into grinds. From coffee bean to coffee capsule, each with a signature aroma.
An Uncompromising Path to Coffee Perfection
Join Nespresso on their path to coffee perfection. Learn about the choices made to ensure each and every cup of coffee is nothing less than exceptional.
Learning The Tricks of Latte Art
Learn tips and tricks to make your own latte art at home from our Nespresso boutique baristas. Elevate your coffee experience today.
Getting to know Robusta through Genetic Mapping
By studying the genetic make up of the Robusta coffee bean, we can further understand its origins. Join us on a journey through the Robusta coffee origin.
Bartender or Barista:
Why Not Be Both?
We’re taking you behind-the-scenes to meet one of Nespresso’s creative minds and showing you how coffee can elevate your next cocktail experience.