Coffee selection

Ethiopia

Fruity
IDR 11.400

Flowery and Bright

  • Capsules
  • 4
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
  • Milk
Ethiopia with Dry Processed Arabica

This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

COFFEE ORIGINS: 100% Ethiopian Arabica
If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
  • Intensity 4 ■ ■ ■ ■ □ □ □ □ □ □ □ □
  • Cup Size Espresso 40 ml / Lungo 110 ml
  • Aromatic Profile Fruit-Winey
  • Bitterness 2 ● ● ○ ○ ○
  • Acidity 4 ● ● ● ● ○
  • Body 2 ● ● ○ ○ ○
  • Roasting 2 ● ● ○ ○ ○

(ALL PRICES INCLUDE TAXES)

ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.