Miami Espumita
Preparation Information
Easy
10 min
Ingredients
- 1 capsule of World Explorations Miami Espresso (40 ml)
- 2 sticks (8 g) Nespresso brown sugar
Accessory
- Nespresso Aeroccino Milk Frother
- VIEW Espresso Cup
- Nespresso Coffee Machine
Directions
- Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup.
- In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee.
- Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.).
- Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.
