Miami Espumita

Preparation Information

  • Easy
  • 10 min

Ingredients

  • 1 capsule of World Explorations Miami Espresso (40 ml)
  • 2 sticks (8 g) Nespresso brown sugar

Accessory

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Directions

  1. Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup.
  2. In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee.
  3. Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.).
  4. Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.

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