Miami Espresso
Intensely Roasted
TASTE
The city is a melting pot of traditions and World Explorations Miami espresso is a bold blend of Arabica and Robusta coffees that echoes that.
Discover a full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.
Bitterness
4 of 5
Acidity
1 of 5
Roastiness
5 of 5
Body
3 of 5
MELTING POT
Miami is a melting pot of traditions where drinking coffee is a social affair, a way to celebrate life. World Explorations Miami Espresso embodies the Hispanic coffee influence that is intrinsic to the city.
TRAVEL THE WORLD THROUGH COFFEE
Indulging recipes
Treat yourself to signature recipe for Nespresso.
Escape the heat with this iced and exotic take on Miami coffee.
Get ready to live a little—Caribbean style—with this swirl of refreshing tastes
A little window into Miami’s Cuban culture comes in this short, foamy and thickly sweet espresso recipe.
Exotic Miami Coco Chiller
Fizzy Miami Flash
Miami Espumita
EXOTIC MIAMI COCO CHILLER
10 minutes
Easy
Ingredients
- 1 capsule of World Explorations Miami Espresso (40ml)
- 3 Ice cubes
- 10ml Agave syrup
- 90ml Coconut milk
- Sprig of fresh mint
- Lime peel
Materials
- View Recipe Glass
How to make this recipe?
-
Step 1
PLACE 3 ICE CUBES (30G EACH) INTO A VIEW RECIPE GLASS -
Step 2
ADD A FRESH (NON-TREATED) LIME PEEL -
Step 3
POUR 10ML OF AGAVE SYRUP AND 90ML OF COCONUT MILK INTO YOUR GLASS AND EXTRACT 40ML OF WORLD EXPLORATIONS MIAMI ESPRESSO OVER IT -
Step 4
GARNISH WITH A NICE SPRIG OF FRESH MINT
FIZZY MIAMI FLASH
10 minutes
Easy
Ingredients
- 1 capsule of World Explorations Miami Espresso (40ml)
- 4 Ice cubes
- 1 stick Nespresso brown sugar
- 60ml Sparkling water
- Fresh grapefruit
- Fresh mint
Materials
- View Recipe Glass
How to make this recipe?
-
Step 1
EXTRACT 40ML OF WORLD EXPLORATIONS OF MIAMI ESPRESSO INTO YOUR BARISTA RECIPE MAKER AND ADD ONE ICE CUBE. CLOSE THE LID, SELECT THE “ICED NITRO” RECIPE ON THE DEVICE AND PRESS THE START BUTTON. -
Step 2
IN A VIEW RECIPE GLASS ADD 5 PIECES (90G) OF FRESH GRAPEFRUIT, 6 MINT LEAVES AND 1 STICK (4G) OF NESPRESSO BROWN SUGAR. MUDDLE IT. -
Step 3
ADD 4 ICE CUBES (30G EACH) AND POUR IN 60 ML OF SPARKLING WATER. -
Step 4
MIX IT SLOWLY WITH A SPOON -
Step 5
POUR THE COLD NITRO-STYLE COFFEE OVER THE MIXTURE -
Step 6
GARNISH WITH A NICE SPRIG OF FRESH MINT
MIAMI ESPUMITA
10 minutes
Easy
Ingredients
- 1 capsule of World Explorations Miami Espresso (40ml)
- 2 sticks Nespresso brown sugar
Materials
- View Espresso Cup
How to make this recipe?
-
Step 1
EXTRACT 40ML OF WORLD EXPLORATIONS MIAMI ESPRESSO INTO YOUR VIEW ESPRESSO CUP -
Step 2
IN A SECOND CUP, ADD 2 STICKS (8G) OF NESPRESSO BROWN SUGAR AND SPOON IN 1 TSP OF THE BREWED COFFEE -
Step 3
STIR THE SUGAR COFFEE MIXTURE VIGOROUSLY INTO A PALE, THICK SUGAR FOAM (ESPUMITA) -
Step 4
ADD THE ESPUMITA TO THE REST OF THE ESPRESSO IN YOUR VIEW ESPRESSO CUP AND STIR SLOWLY TO COMBINE.
