Limited Edition

Miami Espresso

IDR 12,900

Intensely Roasted

TASTE

The city is a melting pot of traditions and World Explorations Miami espresso is a bold blend of Arabica and Robusta coffees that echoes that.

Discover a full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.

Best served as
Ristretto (25ml)
Espresso (40ml)
Enjoy with Milk
Notes
Roasted
Peppery Note

Bitterness

4 of 5

Acidity

1 of 5

Roastiness

5 of 5

Body

3 of 5

Arabica Coffee Blend
World Explorations

MELTING POT

Miami is a melting pot of traditions where drinking coffee is a social affair, a way to celebrate life. World Explorations Miami Espresso embodies the Hispanic coffee influence that is intrinsic to the city.

TRAVEL THE WORLD THROUGH COFFEE

Shaped by many cultural influences, Miami is a melting pot of traditions where drinking coffee is a social affair, a way to celebrate life. World Explorations Miami Espresso embodies the Hispanic coffee influence: vibrant and bold. Enjoy it like a local: sip your cafecito (short coffee) black or with a sprinkle of brown sugar.
Miami coffee bean pickup

Indulging recipes

Treat yourself to signature recipe for Nespresso.

Escape the heat with this iced and exotic take on Miami coffee.

Get ready to live a little—Caribbean style—with this swirl of refreshing tastes

A little window into Miami’s Cuban culture comes in this short, foamy and thickly sweet espresso recipe.

EXOTIC MIAMI COCO CHILLER

Icon 10 minutes
Icon Easy

Ingredients

  • 1 capsule of World Explorations Miami Espresso (40ml)
  • 3 Ice cubes
  • 10ml Agave syrup
  • 90ml Coconut milk
  • Sprig of fresh mint
  • Lime peel

Materials

  • View Recipe Glass

How to make this recipe?

  • Step 1

    PLACE 3 ICE CUBES (30G EACH) INTO A VIEW RECIPE GLASS
  • Step 2

    ADD A FRESH (NON-TREATED) LIME PEEL
  • Step 3

    POUR 10ML OF AGAVE SYRUP AND 90ML OF COCONUT MILK INTO YOUR GLASS AND EXTRACT 40ML OF WORLD EXPLORATIONS MIAMI ESPRESSO OVER IT
  • Step 4

    GARNISH WITH A NICE SPRIG OF FRESH MINT

FIZZY MIAMI FLASH

Icon 10 minutes
Icon Easy

Ingredients

  • 1 capsule of World Explorations Miami Espresso (40ml)
  • 4 Ice cubes
  • 1 stick Nespresso brown sugar
  • 60ml Sparkling water
  • Fresh grapefruit
  • Fresh mint

Materials

  • View Recipe Glass

How to make this recipe?

  • Step 1

    EXTRACT 40ML OF WORLD EXPLORATIONS OF MIAMI ESPRESSO INTO YOUR BARISTA RECIPE MAKER AND ADD ONE ICE CUBE. CLOSE THE LID, SELECT THE “ICED NITRO” RECIPE ON THE DEVICE AND PRESS THE START BUTTON.
  • Step 2

    IN A VIEW RECIPE GLASS ADD 5 PIECES (90G) OF FRESH GRAPEFRUIT, 6 MINT LEAVES AND 1 STICK (4G) OF NESPRESSO BROWN SUGAR. MUDDLE IT.
  • Step 3

    ADD 4 ICE CUBES (30G EACH) AND POUR IN 60 ML OF SPARKLING WATER.
  • Step 4

    MIX IT SLOWLY WITH A SPOON
  • Step 5

    POUR THE COLD NITRO-STYLE COFFEE OVER THE MIXTURE
  • Step 6

    GARNISH WITH A NICE SPRIG OF FRESH MINT

MIAMI ESPUMITA

Icon 10 minutes
Icon Easy

Ingredients

  • 1 capsule of World Explorations Miami Espresso (40ml)
  • 2 sticks Nespresso brown sugar

Materials

  • View Espresso Cup

How to make this recipe?

  • Step 1

    EXTRACT 40ML OF WORLD EXPLORATIONS MIAMI ESPRESSO INTO YOUR VIEW ESPRESSO CUP
  • Step 2

    IN A SECOND CUP, ADD 2 STICKS (8G) OF NESPRESSO BROWN SUGAR AND SPOON IN 1 TSP OF THE BREWED COFFEE
  • Step 3

    STIR THE SUGAR COFFEE MIXTURE VIGOROUSLY INTO A PALE, THICK SUGAR FOAM (ESPUMITA)
  • Step 4

    ADD THE ESPUMITA TO THE REST OF THE ESPRESSO IN YOUR VIEW ESPRESSO CUP AND STIR SLOWLY TO COMBINE.