COCONUT CAPPUCCINO FEATURING LA CUMPLIDA REFINADA
Preparation Information
Easy
5 min
Ingredients
- Monin Coconut Syrup 0.5 tablespoon
- 1 shredded coconut
- 40 ml la cumplida refinada
Accessory
- Nespresso Aeroccino Milk Frother
- VIEW Cappuccino Cups
- Nespresso Coffee Machine
Directions
- Add ½ tsp of Coconut Monin Syrup.
- Extract 1 capsule of Nespresso Master Origins La Cumplida Refinada (40 ml) directly over the top.
- Prepare milk using your Nespresso milk device.
- Immediately pour the hot frothed milk on top of the espresso, filling to the top of the cup with equal parts hot milk and froth.
- Garnish on top with a light sprinkle of shredded coconut.
