With Lungo Decaffeinato you’ll get the full palate – the toasted cereal notes to the sweet florals. It’s a silky, soft decaffeinated blend of washed Arabicas from Ethiopia, Colombia and other South American origins. Before roasting, each coffee is carefully decaffeinated to remove the caffeine but keep that full palate of aromas. We split roast this decaf Nespresso pro capsule with the Ethiopian beans getting a moderate roast to keep their delicate floral aromas intact. The Latin American beans get a slightly longer and darker roast to develop their toasted notes.