The Choices We Make | Sustainable Coffee | Nespresso ID
Available only for orders made by phone to Nespresso hotline with minimum purchase of IDR 1,000,000. Maximum distance for delivery is 20 km from Plaza Indonesia. Contact us at 1500498 to place your order (Monday to Friday, 9 am - 6 pm)
Tag: Craftsmanship
Sometimes Being Late is Better: The Colombian Late Harvest
Master Origin Colombia contains late harvest arabica, produced by a select few coffee farmers who leave the coffee cherry to ripen on trees for longer.
Surviving the Test of Time: Ethiopia's Natural Process
Master Origin Ethiopia contains dry-processed arabica coffee. Ethiopian farmers use traditional coffee drying methods to create a decadently aromatic coffee.
Master Origin Indonesia is a single origin blend of arabica coffee processed with a “wet hulled” method. This wet coffee method creates a wildly aromatic cup.
Sometimes Being Late is Better: The Colombian Late Harvest
Master Origin Colombia contains late harvest arabica, produced by a select few coffee farmers who leave the coffee cherry to ripen on trees for longer.
Surviving the Test of Time: Ethiopia's Natural Process
Master Origin Ethiopia contains dry-processed arabica coffee. Ethiopian farmers use traditional coffee drying methods to create a decadently aromatic coffee.
Master Origin Indonesia is a single origin blend of arabica coffee processed with a “wet hulled” method. This wet coffee method creates a wildly aromatic cup.