Without our incredible farmers Nespresso would be nothing. So that is why we honour our best with a trip to Switzerland to celebrate our "Hall of Fame".

Learn more about the Nespresso AAA Sustainable Quality™ Program. See where each iconic coffee is sourced and the farmers and field agronomists’ who help bring you these varieties.

Master Origin Colombia contains late harvest arabica, produced by a select few coffee farmers who leave the coffee cherry to ripen on trees for longer.

Master Origin Ethiopia contains dry-processed arabica coffee. Ethiopian farmers use traditional coffee drying methods to create a decadently aromatic coffee.

Master Origin Indonesia is a single origin blend of arabica coffee processed with a “wet hulled” method. This wet coffee method creates a wildly aromatic cup.

Master Origin Nicaragua contains a rare black-honey processed arabica, produced by a select few coffee farmers who use the honey washed coffee method.

Master Origin India contains monsooned robusta. Monsooning coffee is a challenging post-harvest technique done best by Indian coffee masters.

Coffee harvesting is not as easy as it sounds. Discover all the steps from our farmers that coffee cherries go through before reaching your cup.

We explore the critical role of terroir on the taste of coffee, focusing on different terroirs that match each Grand Cru coffee capsule.

With our Explorations range, we bring you a diversity of rare coffees from East Africa, Latin America, Asia and the Pacific. Read more about their stories here.

Discover secrets of the Robusta coffee origins. A rich history of coffee rituals from the Ugandan tribal culture, bringing people together since ancient times.

What is the history of coffee? Here we uncover the myth of Kaldi and how he unknowingly discovered Ethiopian coffee from his herd of dancing goats.