Saffron Pistachio Delight
Ingredients
- 1 Arpeggio or Arpeggio Decaffeinato capsule
- 1 tsp crushed pistachio for garnish
- 10 ml honey syrup
- 70 ml fresh milk
- 7 pcs saffron threads
Accessories
- 1 Aeroccino or milk forther
- 1 View Cappuccino Cup
Let's make it!
1. Pour the honey syrup into the cappuccino cup
2. Sprinkle the saffron threads on top of the honey
3. Prepare hot milk froth
4. Prepare the Arpeggio in espresso (40 ml) in the cup
5. Add milk froth on top of coffee
6. Garnish with crushed pistachios and saffron
Recommended Nespresso coffees
-
Arpeggio
INTENSITY 9
Intense and creamy
-
Arpeggio Decaffeinato
INTENSITY 9
Intense and creamy
