TIME TO SAVOUR

Ramadan is the time of reflection and appreciation. A season that give us permission to slow things down and to come back to where it all began.
To turn simple comforts into meaningful moments. Because now it's Time to Savour.

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COFFEE CREATIONS

Savour the flavor and delight in recipes by Nespresso

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GIFTS TO SAVOUR

variation of 5 sleeve assortment
VIEW Lungo Cups X 2
LATISSIMA COFFEE MACHINE

Saffron Pistachio Delight

Ingredients

- 1 Arpeggio or Arpeggio Decaffeinato capsule

- 1 tsp crushed pistachio for garnish

- 10 ml honey syrup

- 70 ml fresh milk

- 7 pcs saffron threads

Accessories

- 1 Aeroccino or milk forther

- 1 View Cappuccino Cup

Let's make it!

1. Pour the honey syrup into the cappuccino cup

2. Sprinkle the saffron threads on top of the honey

3. Prepare hot milk froth

4. Prepare the Arpeggio in espresso (40 ml) in the cup

5. Add milk froth on top of coffee

6. Garnish with crushed pistachios and saffron

Recommended Nespresso coffees

  • Arpeggio

    INTENSITY 9

    Intense and creamy

  • Arpeggio Decaffeinato

    INTENSITY 9

    Intense and creamy

Arabian Smooth

Ingredients

- 1 Arpeggio or Arpeggio Decaffeinato capsule

- 70 ml of fresh milk

- 1 scoop of vanilla ice cream

- Dulce de leche

- Fresh date

- Whipped cream

Accessories

- 1 Aeroccino or milk forther

- 1 View Recipe Glass

Let's make it!

1.Put one scoop of ice cream in the Aeroccino

2.Extract on espresso shot into the Aeroccino

3.Add 70 ml of UHT milk

4.Stir them together until ice cream melt

5.Press the cold milk froth button

6.Pour the dulce de leche at the bottom of the glass

7.Pour all the mix into the glass and top up with whipped cream

8.Decorate with dates

Recommended Nespresso coffees

  • Arpeggio

    INTENSITY 9

    Intense and creamy

  • Arpeggio Decaffeinato

    INTENSITY 9

    Intense and creamy

Iced Honey Turmeric Latte

Ingredients

- 2 Volluto capsules

- 140 ml of fresh milk

- 30 ml of honey

- 0.5 tsp of turmeric powder

Accessories

- 1 Aeroccino or milk frother

- 1 Shaker

Let's make it!

1. Mix the turmeric powder and milk and heat

2. Extract the 2 capsules of Volluto in espresso (40 ml)

3. Pour the honey,coffee and milk into a shaker and shake

4. Place the ice cubes into a glass

5. Pour the shaker content in the glass

Recommended Nespresso coffees

  • Volluto

    INTENSITY 4

    Sweet and light