COFFEE CREATIONS

Reveal your inner Barista with our Ramadan inspired coffee recipes.

  • Saffron Pistacchio Delight

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  • Al mann and al salwa

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  • Cinna-Berry

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  • CARDAMOM DELIGHT

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  • HILAL GOURMET

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  • AGAVE OAT CAPPUCCINO

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  • BLANC DE MOCHA

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  • KARAK NES

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  • SPANISH LATTE

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  • SALTED CARAMEL MACHIATTO

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  • NAPOLI HONEY

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  • DÉLICE AUX FIGUE

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  • LAVENDER CAPPUCCINO

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  • CAPPUCCINO D’AMOUR ROSÉ

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  • DOLCE TRUFFLE CAPPUCCINO

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  • CRAZY NUTS LATTE

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  • GOLDEN TURMERIC LATTE

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  • WARD COFFEE

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  • DARK CHOCO PISTACCINO

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  • CARAMEL COOKIE AND LEMON ZEST

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Saffron Pistacchio Delight

Ingredients

  • Ispirazione Arpeggio Firenze – 40ml
  • Pistacchios – a pinch
  • Honey - 10ml
  • Cold Milk – 70ml
  • Saffron – 7 pcs

Accessories

  • VIEW Cappuccino Cup
  • Nespresso Aeroccino

Let's make it!

  1. Add the honey into the VIEW Cappuccino cup.
  2. Prepare the cold milk into the Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe on the device and press the start button.
  3. Pour the mix and extract the Ispirazione Arpeggio Firenze into the VIEW Cappuccino cup.
  4. Garnish with crushed pistacchios and saffron.

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  • View Cappuccino

Caramelito Mocha

Ingredients

  • 1 Caramelito capsule
  • 3 Nespresso chocolate squares
  • 110 ml of milk Cocoa powder

Accessories

  • 1 Nespresso Barista device
  • 1 View lungo cup

Let's make it!

  • 1. Extract the coffee in the Nespresso Barista
  • 2. Add the chocolate squares and milk
  • 3. Select the mode"Mocha"
  • 4. Serve in a lungo cup
  • 5. Sprinkle with cocoa powder

Recommended Nespresso coffees

  • Arpeggio

    INTENSITY 9

    Intense and creamy

Al mann and al salwa

Ingredients

  • Barista Creations Chiaro - 25ml
  • Cardamom syrup - 20ml
  • Cold Milk - 280ml
  • Crushed almond - A pinch
  • Crushed pistacchio - A pinch

Accessories

  • VIEW Recipe Glass
  • Nespresso Aeroccino

Let's make it!

  1. Prepare the Cardamom syrup with the cold milk into the Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe on the device and press the start button.
  2. Pour the mix in the VIEW Recipe glass.
  3. Extract the Barista Creations Chiaro directly in the Glass.
  4. Garnish with a pinch of crushed almond and pistacchio.

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  • VIEW RECIPE

Cinna-Berry

Ingredients

  • Master Origin India - 40ml
  • Ice Cubes - 6
  • Raspberry Jam - 1 tsp
  • Cinnamon Syrup - 20ml
  • Apple juice - 80ml

Accessories

  • VIEW Recipe Glass
  • Shaker

Let's make it!

  1. Extract the Master Origin India and let it rest aside.
  2. Add all the other ingredients in a shaker with ice cubes. Shake for 10 seconds. Strain twice.
  3. Add 2-3 cubes and the mix in the VIEW Recipe glass.
  4. Slowly add the Master Origin India into the VIEW Recipe glass.
  5. Garnish with a cinnamon stick and basil leaves.

Recommended Nespresso coffees

  • India

    INTENSITY 11

    Intense and spicy

  • Arpeggio Decaffeinato

    INTENSITY 9

    Intense and creamy

Cardamom Delight

Ingredients

  • Master Origin Indonesia - 110ml
  • Cardamom powder - A pinch
  • Whole Green Cardamom - 3 seeds

Accessories

View Lungo Cup

Let's make it!

  1. Extract the Master Origin Indonesia into the VIEW Lungo cup.
  2. Garnish with a pinch of cardamom powder and cardamom seeds.

Recommended Nespresso coffees

  • Indonesia

    INTENSITY 8

    Rich and woody

Hilal Gourmet

Ingredients

- 1 Master Origin Columbia capsule

- 10 ml of Vimto

- 110 ml of fresh milk

Accessories

- 1 Aeroccino or milk forther

- 1 View Cappuccino Cup

Let's make it!

  1. Master Origin Nicaragua - 110ml
  2. Honey – 10ml
  3. Pistacchios - A pinch
  4. Whipped cream

Recommended Nespresso coffees

  • Nicaragua

    Intensity 5

    Sweet and harmonious

Agave oat cappuccino

Ingredients

  • Barista Creations Scuro – 25ml
  • Oat Milk – 120ml
  • Agave syrup – 1tsp

Accessories

  • VIEW Lungo Cup
  • Nespresso Aeroccino

Let's make it!

  1. Prepare the oat milk into the Nespresso Aeroccino or the Nespresso Barista Device. Close the lid, select the «Hot Millk» recipe on the device and press the start button.
  2. Pour the Agave syrup into the VIEW Lungo cup.
  3. Gently pour the hot milk into the cup.
  4. Extract the Barista Creations Scuro over it.

Recommended Nespresso coffees

  • Scuro

    Roasted yet balanced

Blanc de mocha

Ingredients

  • Ispirazione Genova Livanto - 40ml
  • White chocolate or White chocolate sauce – 25ml
  • Cold Milk – 150ml
  • Condensed milk – 15g
  • Ice cubes - 6

Accessories

  • VIEW Mug Cup
  • Nespresso Aeroccino

Let's make it!

  1. Add the white chocolate, the condensed milk, the cold milk and 3 ice cubes into the Nespresso Aeroccino or the Nespresso Barista Device. Close the lid, select the «Latte Macchiato» recipe on the device and press the start button.
  2. Pour the mix in a VIEW Mug cup.
  3. Extract the Ispirazione Genova and add the rest of the milk foam.
  4. Garnish with some dark cocao powder.

Recommended Nespresso coffees

  • Ispirazione Genova Livanto

    INTENSITY 6

    Round and Balanced

Karak Nes

Ingredients

  • Master Origin India - 40ml
  • Ginger, Cardamom and Cinnamon powder – a pinch of each
  • Condensed Milk – 40g
  • Cold Milk – 150ml
  • Ice Cubes - 3

Accessories

View mug cup

1 Shaker

Let's make it!

  1. Extract the Master Origin India directly into the Nespresso Barista device.
  2. Add the ice cubes, condensed milk, all the spices and the cold milk into the Nespresso Barista Device. Close the lid, select the «Ice Frappe» recipe on the device and press the start button.
  3. Add the ice cubes and the mix into the VIEW Mug cup.
  4. Garnish with a pinch of each spice.

Recommended Nespresso coffees

  • India

    Intensity 11

    Intense and spicy

Spanish Latte

Ingredients

  • Envivo Lungo - 110ml
  • Condensed Milk – 50g
  • Cold Milk – 150ml

Accessories

  • VIEW Mug Cup
  • Nespresso Barista Device

Let's make it!

  1. Add the condensed milk into the VIEW Mug cup.
  2. Prepare the cold milk into the Nespresso Aeroccino. Close the lid, select the «Latte Macchiato» recipe on the device and press the start button.
  3. Add the mix and extract the Envivo Lungo into the VIEW Mug cup.

Recommended Nespresso coffees

  • Envivo Lungo

    Intensity 9

    Potent and caramelized

Salted caramel machiatto

Ingredients

  • Ispirazione Venezia – 40ml
  • Vanilla Syrup – 10ml
  • Cold Milk – 150ml
  • Salted Caramel Sauce – 40mg

Accessories

  • VIEW Mug Cup
  • Nespresso Aeroccino

Let's make it!

  1. Prepare the salted caramel sauce and the cold milk into the Nespresso Aeroccino. Close the lid, select the «Latte Macchiato» recipe on the device and press the start button.
  2. Pour the Vanilla Syrup and then the hot milk into the VIEW Mug cup.
  3. Extract the Ispirazione Venezia into the VIEW Mug cup.
  4. Garnish with caramel sauce.

Recommended Nespresso coffees

  • Ristretto

    INTENSITY 10

    Powerful and contrasting

Napoli Honey

Ingredients

  • Ispirazione Napoli – 40ml
  • Cold Milk – 40ml
  • Honey
  • Cinnamon powder – a pinch

Accessories

  • VIEW Cappuccino Cup
  • Nespresso Aeroccino

Let's make it!

  1. Prepare the cold milk into the Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe on the device and press the start button.
  2. Pour the mix and extract the Ispirazione Napoli into the VIEW Cappuccino cup.
  3. Garnish with honey and a pinch of cinnamon powder.

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Délice aux figue

Ingredients

  • Barista Creations Chiaro – 25ml
  • Fig syrup – 10ml
  • Cold Milk – 60ml
  • Fresh or dry figs slices

Accessories

  • VIEW Cappuccino Cup
  • Nespresso Aeroccino

Let's make it!

  1. Add the fig syrup into the VIEW Cappuccino cup.
  2. Prepare the cold milk into the Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe on the device and press the start button.
  3. Pour the mix and extract the Barista Creations Chiaro into the VIEW Cappuccino cup.
  4. Garnish with dry or fresh fig slices.

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  • View Cappuccino

Lavender cappuccino

Ingredients

  • Ispirazione Firenze Arpeggio Decaffeinato – 40ml
  • Vanilla syrup – 5ml
  • Lavender syrup – 10ml
  • Cold Milk – 100ml
  • Fresh lavender – a pinch

Accessories

  • VIEW Cappuccino Cup
  • Nespresso Aeroccino

Let's make it!

  1. Prepare the vanilla syrup, the lavender syrup and the cold milk into the Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe on the device and press the start button.
  2. Pour the mix and extract the Ispirazione Firenze Arpeggio Decaffeinato into the VIEW Cappuccino cup.
  3. Garnish with fresh lavender.

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Cappuccino d’amour rosÉ

Ingredients

  • Barista Creations Vanilla Eclair - 25ml
  • Soy Milk - 100ml
  • Beetroot Juice – 10ml
  • Cardamom Powder – ½ tsp

Accessories

  • VIEW Cappuccino Cup
  • Nespresso Barista Device or Nespresso Aeroccino

Let's make it!

  1. Prepare the soy milk, the beetroot juice and the cardamom powder into the Nespresso Barista Device or Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe and press the start button.
  2. Pour the mix and extract the Barista Creations Vanilla Eclair into the VIEW Cappuccino cup.

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Dolce truffle Cappuccino

Ingredients

  • Barista Creations Chocolate Truffle - 25ml
  • Cold Milk - 100ml
  • Dolce de Leche – 10g
  • Cocoa Powder – 1 tsp
  • Nespresso Dark Chocolate

Accessories

  • VIEW Cappuccino Cup
  • Nespresso Barista Device or Nespresso Aeroccino

Let's make it!

  1. Prepare the cold milk into the Nespresso Barista Device or Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe on the device and press the start button.
  2. Add the Dolce de Leche into a VIEW Cappuccino cup.
  3. Pour the mix extract 25ml of Barista Creations Chocolate Truffle into the VIEW Cappuccino cup.
  4. Garnish with grated Nespresso Dark Chocolate and cocoa powder.

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Crazy nuts latte

Ingredients

  • 2 Ispirazione Roma - 2 x 40ml or Double Espresso Scuro – 80ml
  • Cold Milk - 200ml
  • Toffee nut syrup - 20ml
  • Whipped Cream

Accessories

  • VIEW Recipe Glass
  • Nespresso Barista Device or Nespresso Aeroccino

Let's make it!

  1. Prepare the Toffee Nut syrup with the cold milk into the Nespresso Aeroccino or the Nespresso Barista Device. Close the lid, select the «Latte Macchiato» recipe on the device and press the start button.
  2. Pour the mix and extract 2 Ispirazione Roma or 1 Double Espresso Scuro in the VIEW Recipe glass.
  3. Garnish with whipped cream and a pinch of crushed pistacchio.

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Golden turmeric latte

Ingredients

  • Barista Creations Caramel Crème Brûlée – 40ml
  • Soy milk – 120ml
  • Turmeric Powder – 1 tsp

    Accessories

    • Origin Lungo Cup
    • Nespresso Barista Device or Nespresso Aeroccino

    Let's make it!

    1. Prepare the soy milk and the turmeric powder into the Nespresso Barista Device or Nespresso Aeroccino. Close the lid, select the «Latte Macchiato» recipe and press the start button.
    2. Pour the mix and extract the Barista Creations Caramel Crème Brulée into an ORIGIN Lungo cup.
    3. Sprinkle a little turmeric powder over for decoration.

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    • Livanto

      INTENSITY 6

      Round and balanced

    Ward Coffee

    Ingredients

    • Master Origin India – 40ml
    • Rosy syrup – 2 tsp
    • Cold Milk – 110ml
    • Ice Cubes
    • Crushed Pistacchios – a pinch
    • Dried Roase Petals – a pinch
    • Whipped Cream

    Accessories

    • ORIGIN Lungo Cup
    • Nespresso Barista Device or Nespresso Aeroccino

    Let's make it!

    1. Add the cold milk and the rose syrup into the Nespresso Barista Device or Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe on the device and press the start button.
    2. Pour the mix and extract the Master Origin India into the ORIGIN Lungo Cup.
    3. Garnish with whipped cream, crushed pistacchios and rose petals.

    Recommended Nespresso coffees

    • India

      INTENSITY 11

      Woody and spicy

    Dark Choco Pistaccino

    Ingredients

    • Ispirazione Palermo Kazaar – 40ml
    • Cold Milk – 60ml
    • Cinnamon Powder – a pinch
    • Nespresso Dark Chocolate – 1 piece
    • Crushed Pistacchios – a pinch
    • Whipped Cream

    Accessories

    • ORIGIN Lungo Cup
    • Nespresso Barista Device or Nespresso Aeroccino

    Let's make it!

    1. Add a pinch of cinnamon powder in the ORIGIN Lungo cup with the Nespresso dark chocolate and extract the Ispirazione Palermo Kazaar.
    2. Prepare the cold milk into the Nespresso Barista Device or Nespresso Aeroccino. Close the lid, select the «Cappuccino» recipe on the device and press the start button. Pour the into the ORIGIN Lungo cup.
    3. Garnish with whipped cream, crushed pistacchios and cinnamon powder.

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    • ISPIRAZIONE PALERMO KAZAAR

      Intensity 12

      Exceptionally intense and syrupy

    Caramel cookie and lemon zest

    Ingredients

    • Barista Creations Caramel Cookie – 230ml
    • Cold Milk – 200ml
    • Lemon Zest – a pinch

    Accessories

    • VERTUO Recipe Glass

    Let's make it!

    1. Prepare the cold milk into the Nespresso Barista Device or the Nespresso Aeroccino. Close the lid, select the «Hot Milk» recipe on the device and press the start button.
    2. Pour the milk into the VERTUO Recipe glass.
    3. Extract the Barista Creations Caramel Cookie.
    4. Garnish with some lemon zest.

    Recommended Nespresso coffees

    • ISPIRAZIONE PALERMO KAZAAR

      Intensity 12

      Exceptionally intense and syrupy

    Hazelino muffin coconut flake

    Ingredients

    • Barista Creations Hazelino Muffin – 230ml
    • Cold Milk – 200ml
    • Coconut flakes – a pinch

    Accessories

    • VERTUO Recipe Glass

    Let's make it!

    1. Prepare the cold milk into the Nespresso Barista Device or the Nespresso Aeroccino. Close the lid, select the «Hot Milk» recipe on the device and press the start button.
    2. Pour the milk into the VERTUO Recipe glass.
    3. Extract the Barista Creations Hazelino Muffin.
    4. Garnish some coconut flakes.

    Recommended Nespresso coffees

    • ISPIRAZIONE PALERMO KAZAAR

      Intensity 12

      Exceptionally intense and syrupy

    Vanilla custard pie and lavender latte

    Ingredients

    • Barista Creations Vanilla Custard Pie – 230ml
    • Cold Milk – 200ml
    • Lavender syrup – 10ml
    • Fresh lavender – a pinch

    Accessories

    • VERTUO Recipe Glass

    Let's make it!

    1. Prepare the cold milk and the lavender syrup into the Nespresso Barista Device or the Nespresso Aeroccino. Close the lid, select the «Hot Milk» recipe on the device and press the start button.
    2. Pour the milk into the VERTUO Recipe glass.
    3. Extract the Barista Creations Vanilla Custard Pie.
    4. Garnish with some fresh lavender.

    Recommended Nespresso coffees

    • ISPIRAZIONE PALERMO KAZAAR

      Intensity 12

      Exceptionally intense and syrupy