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Limited Edition

French Lavender Vanilla Decaffeinato

IDR 22.400

Vanilla & Lavender

BPOM RI ML 270982015900198

French Lavender & Vanilla

Pronounced French lavender notes with subtle vanilla over light roasted decaf Arabica.​
Best served as
Mug
230ml
Milk
Iced Recipe
Coffee Creations Mode
80ml
Notes
Flavoured

Bitterness

Acidity

Roastiness

Body

French Lavender and Vanilla Decaffeinato

French floral. Serene indulgence. Spring harmony.
Thoughtfully crafted for those still moments in your day, this coffee is your invitation to
unwind. Our blend of decaffeinated Arabicas is combined with the subtle flavours of
French lavender and vanilla for a truly gentle experience. Unleash your inner Barista.
Savour it warm with a dash of milk for more indulgence, or over ice for a refreshing escape,
whenever you feel like it.

Origin

This 100% Arabica blend is crafted from high-quality dry-processed beans from Brazil, and fully washed beans from Colombia.

Roasting

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting​.

UBE LAVENDER VANILLA LATTE

Ube Lavender Vanilla Latte​
Click to see recipe >

Cooking time 3 min Recipe difficulty EASY

Ube Lavender Vanilla Latte

Cooking time 3 min
Recipe difficulty Easy

Ingredients

1 French Lavender and Vanilla Decaffeinato pod
120ml Semi-skimmed MILK
10ml Vanilla Syrup
1 tbsp Ube Powder
a pinch Edible Lavender Buds, to garnish

Materials

1 Nespresso Vertuo Machine
1 Barista Milk Device
1 Vertuo Mug

How to make

  1. 01
    Froth the milk using Aeroccino milk forther.​
  2. 02
    In a Vertuo Mug, pour the syrup, followed by the forthed milk.​
  3. 03
    Add the Ube Powder and mix well. ​
  4. 04
    Extract the coffee on top.
  5. 05
    Garnish with edible lavender buds.​
  6. 06
    Serve & enjoy!

Most of our capsules are made using at least 80% recycled aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.

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