Ube Lavender Vanilla Latte
Click to see recipe
Iced Ube Lavender Vanilla Coconut Latte
Click to see recipe
Limited Edition
French Lavender Vanilla Decaffeinato
IDR 23.900
Vanilla & Lavender
BPOM RI ML 270982015900198
French Lavender & Vanilla
Pronounced French lavender notes with subtle vanilla over light roasted decaf Arabica.
Best served as
Mug
230ml
230ml
Milk
Iced Recipe
Coffee Creations Mode
80ml
80ml
Notes
Flavoured
Bitterness
Acidity
Roastiness
Body
French Lavender and Vanilla Decaffeinato
Thoughtfully crafted for those still moments in your day, limited edition French Lavender and Vanilla Decaffeinato is your invitation to unwind. Our flavored blend of delicate French lavender and soft vanilla is combined with decaffeinated Arabicas. Enjoy it hot or over ice with a dash of milk.
Origin
This 100% Arabica blend is crafted from high-quality dry-processed beans from Brazil and fully washed beans from Colombia.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
Recipes
Say hello to your new iced go-to. Creamy ube and French Lavender and Vanilla Decaffeinato coffee over ice. This coffee is smooth, dreamy, and indulgent with every sip.
Ube Lavender Vanilla Latte
Ingredients
| 1 | Capsule French Lavender Vanilla Decaffeinato |
| 118ml | Milk |
| 2 tsp | Vanilla Syrup |
| 1 tbsp | Ube Powder |
We’ve used
| Mug | |
| Aeroccino | |
| Vertuo Machine |
How to make
-
01Add vanilla syrup to glass.
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02Heat and froth milk and ube powder.
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03Pour milk mixture into glass.
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04Use coffee creations mode to brew capsule into glass.
Iced Ube Lavender Vanilla Coconut Latte
Ingredients
| 1tbsp | Ube powder |
| 0.7 fl.oz | Water |
| Ice Cubes | |
| 0.5 fl.oz | Coconut syrup |
| 5.75 fl.oz | Milk |
| 1 capsule | French Lavender Vanilla Decaffeinato |
| Edible Lavender Buds | |
| Coconut Flakes | |
Materials
| Large Glass | |
| Ice Cube Tray | |
| Aeroccino | |
| Vertuo Machine |
How to make
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01Mix 1 tbsp ube powder with a bit of hot water, then combine with 5.75 fl. oz cold milk.
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02In a large glass, add 6 ice cubes, 0.5 fl. oz coconut or vanilla syrup, and 2.4 fl. oz ube milk.
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03Pour 3.38 fl. oz milk (1.5% fat) into the Nespresso Barista; select “Espresso on Ice Macchiato” and start.
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04Top the drink with the milk foam.
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05Extract 2.7 fl. oz Lavender Vanilla Decaffeinato using the Coffee Creation mode and pour over the drink.
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06Garnish with edible lavender buds and dried coconut flakes.
Most of our capsules are made using at least 80% recycled aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
WHY CHOOSE NESPRESSO?
