Rosemary Pine Honey Espresso Macchiato
Preparation Information
Easy
3 min
Ingredients
- 40ml Ispirazione Italiana Milano Intenso
- 150ml Milk
- 1 Garnish Pine Nuts
- 1 Garnish Rosemary
- 1 Garnish Honey
Accessory
- Aeroccino3/Aeroccino4 Milk Frother
Directions
- Pour 100 ml milk and froth in your Aeroccino
- Extract 40 ml of Ispirazione Italiana Limited Edition Milano Intenso espresso into the Vertuo Espresso Mug
- With the spoon, layer the milk foam over the espresso
- Display some pine nuts and fresh rosemary on the milk foam and drizzle some honey over the top
