Pistachio Bliss

Preparation Information

  • Easy
  • 5 min

Ingredients

  • Double Espresso Chiaro capsule​
  • 10ml Pistachio Syrup​
  • 5gr Kunafa
  • 5ml Chocolate Sauce
  • 150ml Full cream milk
  • 5gr Pistachio Chunk​

Accessory

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Directions

  1. Pour pistachio syrup into the glass.
  2. Froth 150ml milk with Aeroccino 3.​​
  3. Pour frothed milk into the glass.
  4. Brew Double Espresso Chiaro with espresso button (40 ml) on top of the mixture.
  5. As a final step, drizzle chocolate sauce, kunafa and pistachio chunk as garnish.​​
  6. Enjoy your coffee!

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