Iced Escape Under the Coconut Trees

Preparation Information

  • Easy
  • < 10 min

Ingredients

  • Ice Coconut 1 capsule​
  • Ice Cubes 6 pieces​
  • Almond Syrup 15 ml​
  • 1.5% Fat Milk 170 ml​
  • Blue Butterfly Pea Flower Powder 0.5 tsp

Accessory

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Directions

  1. Into VIEW Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
  2. Then, into your Aeroccino, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid and press the start button.
  3. Once ready, pour the blue foam into the VIEW Recipe Glass, over the ice and milk.​​
  4. Into the glass, extract 80ml of Ice Coconut.
  5. Add 1 edible fresh pansy flower or Dried Cornflower Petals over it.

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