GOURMET ALMOND CROISSANT CAPPUCINO
Preparation Information
Easy
5 min
Ingredients
- 40ml OL Almond Croissant Flavour Coffee
- 100ml Milk 1,5%​
- 2 g Orange Peel Powder
- 4g/1 unit Brown Sugar
- 1 unit Almond
Accessory
- View Cappuccino Cup
- Aeroccino 3 or 4
- Nespresso Coffee Machine
Directions
- Pour 100 ml of milk 1.5% directly into your Aeroccino 3 or 4.
- Pour the hot milk and foam in the cappuccino cup, then brew 40ml (espresso) Almond Croissant Flavor Coffee on top of the milk.
- Sprinkle orange peel powder and 4 grams of Nespresso brown sugar over it.
- To finalize, display a whole almond as a garnish.
