- 5 min
- 1 capsule of World Explorations Miami Espresso (40 ml)
- 3 ice cubes (98 ml)
- Lime peel
- 10 ml agave syrup
- 90 ml Coconut milk
- Sprig of fresh mint
DISCOVER OUR ORIGINAL MACHINES
- Place 3 ice cubes (30 g each) into a View Recipe Glass.
- Add a fresh (non-treated) lime peel.
- Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it.
- Garnish with a nice sprig of fresh mint.