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A Taste of the Season
Magic in the Making
Step into Nespresso's Atelier
Where exceptional coffee becomes the perfect gift.
​ Discover the 2025 Festive Collection.​
Limited-time Machine Offers
There is magic in sharing coffee moments. Make it yours or gift it to someone special with up to 50% off coffee machines.
Unlock the joy of celebrating with barista-style creations made to share.
Festive recipes bring flavour, flair, and something unforgettable to every moment.
Original
Vertuo
Minted Coffee Mule
Click to see recipe >
Cooking time
5 min
Recipe difficulty
EASY
Golden Hibiscus Latte
Click to see recipe >
Cooking time
5 min
Recipe difficulty
EASY
Cinnamon Cloud Latte
Click to see recipe >
Cooking time
5 min
Recipe difficulty
EASY
Minted Coffee Mule
Click to see recipe >
Cooking time
5 min
Recipe difficulty
EASY
Golden Hibiscus Latte
Click to see recipe >
Cooking time
5 min
Recipe difficulty
EASY
Cinnamon Cloud Latte
Click to see recipe >
Cooking time
5 min
Recipe difficulty
EASY
Minted Coffee Mule
Refresh yourself with our zesty Ginger Lime Iced Coffee, featuring muddled lime and honey, topped with ginger beer and a splash of shaken coffee, garnished with fresh mint.
Cooking time5 min
Recipe difficultyEasy
Ingredients
1/2
Fresh non treated lime
10ml
Honey
6
Nespresso ice cubes (30g)
60ml
Ginger beer
40ml
Festive Black Espresso
1
Mint Sprig
How to make
01
In a Nespresso Mixology glass put half of fresh non treated lime (30 g) cut in 6 pieces, add 10ml of Honey.
02
Muddle it. Put 3 Ice cubes.
03
Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
04
In a Nespresso shaker, extract 40ml of Coffee and add 2 ice cubes, close the lid, shake vigorously.
05
Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top.
06
Optional: 30ml of Vodka
Golden Hibiscus Latte
Delight in our Sweet Almond & Hibiscus beverage, combining warm milk, honey, and aromatic edible flowers for a floral, cozy treat, with optional Dark Amarena cherries for an extra touch!
Cooking time5 min
Recipe difficultyEasy
Ingredients
10ml
Honey
110ml
OL Sweet Almond & Hibiscus
100ml
Milk 1.5%
2
Amarena Cherries (Syrup)
1g
Edible Rose dried flowers
How to make
01
Heat up 100ml of milk 1.5% with the Barista Device (Hot milk mode).
02
Into a Festive mug, put 10ml of honey and extract a 110ml OL Sweet Almond & Hibiscus.
03
Pour the hot milk into the mug.
04
Sprinkle some dried edible Rose flowers or similars aromatic edible flowers.
05
Optional: Add 2 Dark Amarena Cherries (on side)
Cinnamon Cloud Latte
Savor the festive Cinnamon & Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!
Cooking time5 min
Recipe difficultyEasy
Ingredients
10ml
Date Syrup
110ml
OL Cinnamon & Tamarind Coffee
100ml
1.5% Milk
500ml
Cream 35%
1
Cinnamon Powder & Cinnamon stick
1
Chai Tea Bag
We’ve used
Cream Whipper Siphon
Barista Device
Festive Mug
How to make
01
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously.
02
Heat up 100ml of milk with the Barista Device (Hot milk mode).
03
Into a Festive mug, put 10ml of date Syrup and extract a 110ml OL Cinnamon and Candied Tamarind Coffee.
04
Pour the hot milk into the mug and add 60g of whipped cream on top.
05
Add a cinnamon stick into the cream and sprinkle some cinnamon Powder.
05
Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.
Minted Coffee Mule
Refresh yourself with our zesty Ginger Lime Iced Coffee, featuring muddled lime and honey, topped with ginger beer and a splash of shaken coffee, garnished with fresh mint.
Cooking time5 min
Recipe difficultyEasy
Ingredients
1
Fresh non treated lime
20ml
Honey
8
Nespresso ice cubes (30g)
100ml
Ginger beer
80ml
VL Festive Black Espresso
1
Mint Sprig
How to make
01
In a Nespresso Large Mixology glass put half of fresh non treated lime (60 g) cut in 12 pieces, add 20ml of Honey.
02
Muddle it. Put 6 Ice cubes.
03
Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
04
In a Nespresso shaker, extract 80ml of Coffee and add 4 ice cubes, close the lid, shake vigorously.
05
Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top.
06
Optional: 40ml of Vodka
Golden Hibiscus Latte
Delight in our Sweet Almond & Hibiscus beverage, combining warm milk, honey, and aromatic edible flowers for a floral, cozy treat, with optional Dark Amarena cherries for an extra touch!
Cooking time5 min
Recipe difficultyEasy
Ingredients
10ml
Honey
80ml
VL Sweet Almond & Hibiscus
120ml
Milk 1.5%
2
Amarena Cherries (Syrup)
1g
Edible Rose dried flowers
How to make
01
Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode).
02
Into a Festive mug, put 10ml of honey and extract a 80ml VL Sweet Almond & Hibiscus.
03
Pour the hot milk into the mug.
04
Sprinkle some dried edible Rose flowers or similars aromatic edible flowers.
05
Optional: Add 2 Dark Amarena Cherries (on side)
Cinnamon Cloud Latte
Savor the festive Cinnamon & Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!
Cooking time5 min
Recipe difficultyEasy
Ingredients
10ml
Date Syrup
80ml
VL Cinnamon & Tamarind Coffee
120ml
1.5% Milk
500ml
Cream 35%
1
Cinnamon Powder & Cinnamon stick
1
Chai Tea Bag
We’ve used
Cream Whipper Siphon
Barista Device
Festive Mug
How to make
01
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously.
02
Heat up 120ml of milk with the Barista Device (Hot milk mode).
03
Into a Festive mug, put 10ml of date Syrup and extract a 80ml VL Cinnamon and Candied Tamarind Coffee.
04
Pour the hot milk into the mug and add 60g of whipped cream on top.
05
Add a cinnamon stick into the cream and sprinkle some cinnamon Powder.
05
Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.
