Coconut Flavour Over Ice Coffee Colada

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 capsule of Coconut Flavour Over Ice Capsule
  • 10 ml of Pineapple Syrup
  • 90 ml of milk
  • 4 Ice Cubes
  • Coconut flakes and edible flowers

Accessory

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Directions

  1. Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Aeroccino and add 1 ice cube
  2. Add 3 ice cubes to your View Recipe glass Pour in an 10ml of Pineapple Syrup and 90ml of milk
  3. Pour in the cold coffee
  4. Garnish with coconut flakes

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