Coconut Flavour Over Ice Coffee Colada

Preparation Information
Easy
5 min
Ingredients
- 1 capsule of Coconut Flavour Over Ice Capsule
- 10 ml of Pineapple Syrup
- 90 ml of milk
- 4 Ice Cubes
- Coconut flakes and edible flowers
Accessory
- VIEW Recipe Glass
- Nespresso Aeroccino Machine
- Nespresso Coffee Machine
Directions
- Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Aeroccino and add 1 ice cube
- Add 3 ice cubes to your View Recipe glass Pour in an 10ml of Pineapple Syrup and 90ml of milk
- Pour in the cold coffee
- Garnish with coconut flakes
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