Iced Pistachio Vanilla Latte
see recipe >
Sweet Sea Breeze
see recipe >
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Summer-ready recipes
Nothing say summer like an ice-cold coffee under the sun.
Dive into new iced coffee recipes made with our limited-edition summer flavors and stay cool all day long.
Dive into new iced coffee recipes made with our limited-edition summer flavors and stay cool all day long.
Summer-ready recipes
Nothing say summer like an ice-cold coffee under the sun.
Dive into new iced coffee recipes made with our limited-edition summer flavors and stay cool all day long.
Dive into new iced coffee recipes made with our limited-edition summer flavors and stay cool all day long.
Iced Pistachio Vanilla Latte
see recipe >
Iced Coconut Vanilla Mint Mocktail
see recipe >
Iced Coconut Vanilla Mint Mocktail
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
Ingredients
| 6 | Nespresso Ice Cubes |
| 1 | Mint Sprig |
| 15ml | Vanilla Syrup |
| 100ml | Coconut Water |
| 230ml | VL Coconut Vanilla Over Ice |
How to make
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01In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
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02Pour 100ml of Coconut Water into the glass.
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03In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
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04In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
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05Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
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06Add a nice branch of non-treated mint leave on top.
Iced Pistachio Vanilla Latte
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
Ingredients
| 5g | Pistachio paste |
| 6 | Nespresso Ice Cubes |
| 180ml | Oat Milk (Barista) |
| 5g | Pistachios |
| 10g | Marshmallows |
| 180ml | VL Pistachio Vanilla Over Ice Double Espresso |
How to make
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01Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.
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02Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.
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03Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
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04Extract 80ml of Pistachio Vanilla Over Ice into the glass.
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05Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
Sweet Active Delight
Taste the Sweet Active Delight, an indulgent cold experience that combines creamy milk foam, sweet honey and refreshing lemon zest for the most satisfying treat.
Ingredients
| 2 | Ice Cubes |
| 15g | Honey |
| 120ml | 1.5% Cold Milk |
| 1 | Active |
| Toppings | Lemon zest and honey |
We’ve used
| Small Barista Recipe Glass | |
| 1 unit | Aeroccino |
How to make
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01Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.
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02Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.
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03Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.
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04Extract 80ml of Active into the glass.
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05Top it off with lemon zest and for some extra sweetness, a drizzle of honey.
Sweet Sea Breeze
Let yourself be swept away by our Sweet Sea Breeze, a harmonious fusion of Freddo Delicato espresso, fresh milk, and vanilla syrup, enhanced with a subtle touch of fresh thyme.
Ingredients
| 1 | Capsule Freddo Delicato |
| 3pcs | Ice Cubes |
| 10ml | Vanilla Syrup |
| 150ml | 1.5% Fat Cold Milk |
| Thyme for garnish |
How to make
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01Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Vanilla Syrup, and then pour in 50ml of 1.5% cold milk.
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02Then, into your Aeroccino, pour 100ml of the same cold milk, close the lid and press the cold foam button.
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03Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice.
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04Extract 40ml of Freddo Delicato into the glass, directly over the other ingredients.
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05Slap a branch of fresh thyme to release the aromatics and place it over top of the drink for a soothing and refreshing cold coffee moment.
Iced Pistachio Vanilla Latte
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
Ingredients
| 5g | Pistachio paste |
| 5 | Ice Cubes |
| 150ml | Oat Barista Plant Based Milk |
| 5g | Pistachios |
| 10g | Marshmallows |
| 40ml | Pistachio Vanilla Over Ice |
How to make
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01Into a small Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30ml each) at the bottom and add 50ml of Oat (Barista) Milk.
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02Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
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03Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
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04Extract 40ml of Pistachio Vanilla Over Ice into the glass.
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05Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
Tips: You can also use 2 big marshmallows on a stick