EQUATORIAL GEM

  • Roastiness

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  • Acidity

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  • Bitterness

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  • Body

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A rich biodiversity marks the Equator-straddling Galapagos Islands. The volcanic soils and the cooler climate created by cold, wet ocean winds also contribute to ideal coffee-growing conditions. EXCLUSIVE EDITION GALAPAGOS, you'll catch sweet cereal and biscuit notes coursing through this full-bodied espresso. A hint of cocoa bitter note marks this coffee's roasted character.

Aromatic profile: Sweet cereal