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REVIVING ORIGINS

TOGETHER, WE CAN REVIVE GREAT COFFEE IN ONCE FADED COFFEE REGIONS
Your daily cup of coffee can have an extraordinary impact.
REVIVING ORIGINS is our long-term program in which we partner with farmers to restore coffee regions. Through the program, we are investing in countries that lost coffee farming due to conflict, natural disaster or climate change, to revive coffee production and communities.

Discover the stories of deep human care behind each cup of Reviving Origins coffee.

SHOP THE RANGE

  • Amaha Awe Uganda

    INTENSITY: 8

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    • BITTERNESS

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    Dark roasted with toasted cereal notes

  • Cafecito de Cuba

    INTENSITY: 4

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    Dark roasted & dense

  • Zimbabwe

    INTENSITY: 5

    • ROASTINESS

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    • ACIDITY

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    • BITTERNESS

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    • BODY

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    Dark roasted and smooth

  • Esperanza de Colombia

    INTENSITY: 5

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    • ACIDITY

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    Lightly roasted with fruity notes

Zimbabwe

In Zimbabwe, coffee artists and coffee lovers came together to help their dreamland flourish once more, bringing a treasured coffee back to life. Supply is still limited, but it’s a sign of more to come.​

Tamuka mu Zimbabwe is bursting with bright acidity and complex berry and grape notes. Smooth and creamy with milk, taking on sweet notes of caramel and toffee.

Uganda

In Uganda, we worked hand-in-hand with the community to care for their land and bring a deep-rooted coffee heritage back to life.

Amaha awe Uganda is a rich espresso with a wild character that carries both hard-to-find sandalwood notes and elegant florals. With milk, it's balanced and sweet with biscuit and fruity notes.

Colombia

Thanks to care of its farmers, coffee isn’t the only thing growing in Caqueta, Colombia - hope for a better future is growing too.

Our joint effort with farmers results in Esperanza de Colombia - a rich and balanced Arabica with aromas of yellow fruits and a hint of a cereal note.

With milk, indulge in a sweet, caramelized and roasted character with hints of plums and dates.

Cuba

By reigniting a deep-rooted passion, farmers in Cuba are again able to grow a coffee full of character.

Feel the rhythms of authentic Cuban culture with powerful smoky notes of wood and tobacco leaves.

With milk, delight in roasted, peanut and bready notes with a deliciously lingering aftertaste.

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