Tag: Sustainable coffee

Aluminium Recycling: Closing the loop

Discover why we choose to use Aluminium. It protects our Grand Crus to ensure the freshest coffee and is also 100 percent, and infinitely recylable.

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7 Ways Nespresso Ensures Coffee Capsules and Grounds are Recycled Around the World

Discover how Nespresso coffee pods are recycled. From Switzerland to Singapore, we now have more than 14,000 collection points wordwide.

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Safeguarding The Coffee Farmers’ Futures

Taking care of the coffee farmers which grow and nurture our coffee beans is important to us. Read about our pension program which does just that.

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Meet the Coffee Farmers in the Hall of Fame

Without our incredible farmers Nespresso would be nothing. So that is why we honour our best with a trip to Switzerland to celebrate our "Hall of Fame".

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How Women Agronomists in Ethiopia are Helping Improve Gender Equality

A growing number of female coffee farmers are empowering women in coffee co-operatives across the country. Read more about our female agronomists.

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Explore Our Community Coffee Mill in Colombia

Read about how a community effort in Jardín, Colombia, gives coffee farmers more time to spend with their families and saves precious water.

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How Trees Affect the Quality of Our Coffee

It's not just environmental elements like temperature and rainfall which impact coffee bean growth, the surrounding trees play a big part too.

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Community Mill in Colombia: Changing the Way Coffee Has Been Processed for Over 100 Years

Explore how the Jardin Community Mill in Colombia gave coffee farmers the opportunity to change their lives, ensure quality and promoted sustainability.

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Teaming up on Certification: the secret to Sustainable Quality

The Nespresso AAA Program was developed to create a sustainable supply of quality coffee, while improving livelihoods coffee farmers and their communities.

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Partnering for impact

Read about the organisations that we have partnered up with for the production of sustainable coffee and for the protection of our coffee farmers.

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A window to Coffee Farms

Pictures and time-lapses, live form the Nespresso AAA sustainable coffee farms

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Sustainable Engagement in Ethiopia

Learn more about Nespresso's 19 month Sustainability Program which helps coffee farmers in Ethiopia improve their coffee quality and productivity.

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The Literal Power of Coffee Through Recycling

Learn how your coffee capsules are infinitely recyclable, and the new lives it can take on when you recycle them.

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Can You Guess Where Your Favourite Coffee Comes From?

Learn more about the Nespresso AAA Sustainable Quality™ Program. See where each iconic coffee is sourced and the farmers and field agronomists’ who help bring you these varieties.

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Why Less is More with Precise Portions

Learn how our portioned capsule system decreases waste without compromising the integrity of your coffee experience.

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The 2016 AAA Sustainable Quality™ Farmers and Agronomists Awards

Recognising the dedicated farmers and agronomists for whom sustainable practices are more than just a farming technique, they’re a way of life.

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The Secret to Growing Great Coffee in Ethiopia

Discover how agronomists trained by Nespresso’s partner, TechnoServe are changing the fortune of coffee farmers in Ethiopia.

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How Women Agronomists are Changing Lives in Ethiopia

Learn how women agronomists are improving the coffee production in Ethiopia and becoming role models for other women in their communities.

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The Coffee Heroes of Ethiopia

Discover and celebrate the coffee heroes of Ethiopia, who are teaching coffee farmers new farming techniques - with remarkable results.

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Sometimes Being Late is Better: The Colombian Late Harvest

Master Origin Colombia contains late harvest arabica, produced by a select few coffee farmers who leave the coffee cherry to ripen on trees for longer.

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Surviving the Test of Time: Ethiopia's Natural Process

Master Origin Ethiopia contains dry-processed arabica coffee. Ethiopian farmers use traditional coffee drying methods to create a decadently aromatic coffee.

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Creating Community Through Coffee in Indonesia

Master Origin Indonesia is a single origin blend of arabica coffee processed with a “wet hulled” method. This wet coffee method creates a wildly aromatic cup.

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Sweet and Sustainable: Meet Nicaragua’s Black Honey

Master Origin Nicaragua contains a rare black-honey processed arabica, produced by a select few coffee farmers who use the honey washed coffee method.

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Ristretto Coffee: How Naples Inspired this Intense Espresso

Discover the origin of the Ristretto coffee capsule and how our coffee experts developed this complex blend from the home of espresso in Italy.

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The Secret Behind Volluto Coffee

Brazilian and Colombian arabicas are blended to create the Volluto coffee capsule. Find out more about its blending process and what makes it so unique.

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