MASTERED BY CRAFTSMEN, INSPIRED BY THE LAND.

The aim of our Master Origin range was simple - to allow you to discover outstanding examples of coffee craftsmanship from across the world. So we searched for some of its finest coffee craftsmen. Then we worked with them to refine their crafts, trying new techniques and pushing boundaries. It took us years to create such perfectly-crafted coffees.
Your journey of discovery should be somewhat quicker.

  • LIMITED EDITION

    Aged Sumatra

    INTENSITY: 7
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    There’s a precious process behind the spicy, woody and cocoa character of Aged Sumatra, and it’s the fruit of the craftsman’s care that began years ago. It begins with Indonesia’s signature giling basah method. The beans are then carefully aged over more than three years – until they deliver an unforgettable cup reflecting nature’s rhythms.

  • Ethiopia

    INTENSITY: 4
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    This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

  • India

    INTENSITY: 11
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    Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.

  • Colombia

    INTENSITY: 6
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    Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.

  • Nicaragua

    INTENSITY: 5
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    If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

  • Indonesia

    INTENSITY: 8
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    Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.

  • MASTER ORIGIN ASSORTMENTS

  • 20 Capsule assortment

    The 20 capsules Master Origins assortment contains:

    - 10 x Sumatra
    - 10 x Indonesia