Master Origin

Ethiopia

Fruity
IDR 11,400

Flowery and Bright

  • Capsules
  • 4
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML

Cradled in the sun

  • Roastiness

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  • Acidity

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ethiopia
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Intensity: 4 on 13

This is East African Arabica at its finest - heady florals with a gentle hint of musk wafting through the cup. Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry. This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

Aromatic profile: Flowery and Bright

(ALL PRICES INCLUDE TAXES)

ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
INGREDIENTS & ALLERGENS
Roast and ground coffee only
NET WEIGHT (FOR 10 CAPSULES)
48g