Master Origin
Ethiopia
Fruity
IDR 11,400
Flowery and Bright
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Capsules
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Intensity
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Espresso 40 ML
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Lungo 110 ML
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Milk
Ethiopia with Dry Processed Arabica
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
COFFEE ORIGINS: 100% Ethiopian Arabica
If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
- Intensity 4 ■ ■ ■ ■ □ □ □ □ □ □ □ □
- Cup Size Espresso 40 ml / Lungo 110 ml
- Aromatic Profile Fruit-Winey
- Bitterness 2 ● ● ○ ○ ○
- Acidity 4 ● ● ● ● ○
- Body 2 ● ● ○ ○ ○
- Roasting 2 ● ● ○ ○ ○
(ALL PRICES INCLUDE TAXES)
ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
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