Ethiopia

Fruity

IDR 10,200

Flowery and Bright

Capsules
4

Intensity
Espresso 40 ML
Lungo 110 ML
Milk

Ethiopia with Dry Processed Arabica

This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

COFFEE ORIGINS: 100% Ethiopian Arabica

If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.

Intensity 4 ■ ■ ■ ■ □ □ □ □ □ □ □ □
Cup Size Espresso 40 ml / Lungo 110 ml
Aromatic Profile Fruit-Winey

Bitterness 2 ● ● ○ ○ ○
Acidity 4 ● ● ● ● ○
Body 2 ● ● ○ ○ ○
Roasting 2 ● ● ○ ○ ○

(ALL PRICES INCLUDE TAXES)

ORIGIN

100% Ethiopian Arabica.

ROASTING

A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.

AROMATIC PROFILE

The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.