The Authentic Nespresso Experience
Your Nespresso coffee is just a touch of a button away. Choose from the four main aromatic families, intense, balanced, fruity/floral or flavoured to find the coffee variety to suit your taste.
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8 Roma
Roma
Roma
Full and balanced
A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.
- Intensity
- 8
- Bitterness
- 4
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Woody
- Intensity
-
10 Ristretto
Ristretto
 
Ristretto
Powerful and contrasting
Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
12 Kazaar
Kazaar
 
Kazaar
Exceptionnally intense and syrupy
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
- Intensity
- 12
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
11 Dharkan
Dharkan
Â
Dharkan
Long roasted and velvety
This blend of washed Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture. In cup it creates a subtle balance and a pleasant bitterness that lingers in the mouth.
- Intensity
- 11
- Bitterness
- 5
- Acidity
- 1
- Body
- 4
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
9 Arpeggio
Arpeggio
 
Arpeggio
Intense and creamy
Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
-
-
4 Volluto
Volluto
Â
Volluto
Sweet and light
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
-
6 Livanto
Livanto
Livanto
ROUND AND BALANCED
This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winey
- Milk recipes
- Intensity
-
4 Cosi
Cosi
 
Cosi
Mild and delicately toasted
A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Fruity
- Aromatic notes Cereals
- Intensity
-
5 Capriccio
Capriccio
Capriccio
RICH AND DISTINCTIVE
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
- Intensity
- 5
- Bitterness
- 3
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
-
-
11 India
India
India
Intense and spicy
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
- Intensity
- 11
- Bitterness
- 5
- Acidity
- 1
- Body
- 4
- Roasting
- 5
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Intense
- Aromatic notes Spicy
- Milk recipesÂ
- Intensity
-
6 Colombia
Colombia
Colombia
Fruity and Vibrant
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winy
- Milk recipes
- Intensity
-
-
-
4 Vivalto Lungo
Vivalto Lungo
Vivalto Lungo
Complex and balanced
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
4 Linizio Lungo
Linizio Lungo
Linizio Lungo
Round and smooth
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
- Intensity
- 4
- Bitterness
- 1
- Acidity
- 1
- Body
- 2
- Roasting
- 2
- Cup size Lungo 110 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
8 Fortissio Lungo
Fortissio Lungo
Fortissio Lungo
Rich and full-bodied
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Malted
- Intensity
-
9 Envivo Lungo
Envivo Lungo
Envivo Lungo
Bold and caramelised
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 1
- Body
- 4
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Woody
- Intensity
-
-
-
4 Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Complex and balanced
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
10 Ristretto Decaffeinato
Ristretto Decaffeinato
 
Ristretto Decaffeinato
DENSE AND POWERFUL
Intensely roasted and rich in flavour, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 2
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
-
Intense
-
-
Volluto
Volluto
ÂVolluto
Sweet and light
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
-
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Complex and balanced
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
Vivalto Lungo
Vivalto Lungo
Vivalto Lungo
Complex and balanced
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
Linizio Lungo
Linizio Lungo
Linizio Lungo
Round and smooth
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
- Intensity
- 4
- Bitterness
- 1
- Acidity
- 1
- Body
- 2
- Roasting
- 2
- Cup size Lungo 110 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
Cosi
Cosi
 Cosi
Mild and delicately toasted
A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Fruity
- Aromatic notes Cereals
- Intensity
-
-
-
Capriccio
Capriccio
Capriccio
RICH AND DISTINCTIVE
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
- Intensity
- 5
- Bitterness
- 3
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
-
-
Livanto
Livanto
Livanto
ROUND AND BALANCED
This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winey
- Milk recipes
- Intensity
-
Colombia
Colombia
Colombia
Fruity and Vibrant
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winy
- Milk recipes
- Intensity
-
-
-
Roma
Roma
Roma
Full and balanced
A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.
- Intensity
- 8
- Bitterness
- 4
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Woody
- Intensity
-
Fortissio Lungo
Fortissio Lungo
Fortissio Lungo
Rich and full-bodied
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Malted
- Intensity
-
-
-
Envivo Lungo
Envivo Lungo
Envivo Lungo
Bold and caramelised
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 1
- Body
- 4
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Woody
- Intensity
-
Arpeggio
Arpeggio
 Arpeggio
Intense and creamy
Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
-
-
Ristretto Decaffeinato
Ristretto Decaffeinato
 Ristretto Decaffeinato
DENSE AND POWERFUL
Intensely roasted and rich in flavour, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 2
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
Ristretto
Ristretto
 Ristretto
Powerful and contrasting
Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
-
-
India
India
India
Intense and spicy
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
- Intensity
- 11
- Bitterness
- 5
- Acidity
- 1
- Body
- 4
- Roasting
- 5
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Intense
- Aromatic notes Spicy
- Milk recipesÂ
- Intensity
-
Dharkan
Dharkan
ÂDharkan
Long roasted and velvety
This blend of washed Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture. In cup it creates a subtle balance and a pleasant bitterness that lingers in the mouth.
- Intensity
- 11
- Bitterness
- 5
- Acidity
- 1
- Body
- 4
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
-
-
Kazaar
Kazaar
 Kazaar
Exceptionnally intense and syrupy
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
- Intensity
- 12
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
-
-
-
4 Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Complex and balanced
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
4 Vivalto Lungo
Vivalto Lungo
Vivalto Lungo
Complex and balanced
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
-
-
-
-
4 Volluto
Volluto
ÂVolluto
Sweet and light
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
-
6 Livanto
Livanto
Livanto
ROUND AND BALANCED
This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winey
- Milk recipes
- Intensity
-
4 Linizio Lungo
Linizio Lungo
Linizio Lungo
Round and smooth
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
- Intensity
- 4
- Bitterness
- 1
- Acidity
- 1
- Body
- 2
- Roasting
- 2
- Cup size Lungo 110 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
4 Cosi
Cosi
 Cosi
Mild and delicately toasted
A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Fruity
- Aromatic notes Cereals
- Intensity
-
5 Capriccio
Capriccio
Capriccio
RICH AND DISTINCTIVE
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
- Intensity
- 5
- Bitterness
- 3
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
-
-
-
-
8 Roma
Roma
Roma
Full and balanced
A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.
- Intensity
- 8
- Bitterness
- 4
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Woody
- Intensity
-
10 Ristretto
Ristretto
 Ristretto
Powerful and contrasting
Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
12 Kazaar
Kazaar
 Kazaar
Exceptionnally intense and syrupy
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
- Intensity
- 12
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
11 India
India
India
Intense and spicy
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
- Intensity
- 11
- Bitterness
- 5
- Acidity
- 1
- Body
- 4
- Roasting
- 5
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Intense
- Aromatic notes Spicy
- Milk recipesÂ
- Intensity
-
8 Fortissio Lungo
Fortissio Lungo
Fortissio Lungo
Rich and full-bodied
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Malted
- Intensity
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9 Envivo Lungo
Envivo Lungo
Envivo Lungo
Bold and caramelised
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 1
- Body
- 4
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Woody
- Intensity
-
9 Arpeggio
Arpeggio
 Arpeggio
Intense and creamy
Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
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A wide range of coffees
Every bean selected for Nespresso coffees comes from fine sustainable quality crops, we call "Gourmet Coffees", for their unique aromas.
Intenso
Every Nespresso intenso coffee is powerful in its own way. Made to be enjoyed in a short 25ml (Ristretto) cup or 40 ml (espresso) cup. There's Kazaar, Dharkan, Ristretto, Arpeggio, Arpeggio Decaffeinato and Roma.
Discover the rangeEspresso
There's a Nespresso espresso for everyone. A signature delight in a short 40ml (espresso) cup: Livanto, Capriccio, Volluto, Volluto Decaffeinato, Cosi, Master Origins Colombia and Master Origins Nicaragua.
Discover the rangeMaster Origin
It's a whole world in a cup. Nespresso Coffee Experts sourced five coffees that can be enjoyed as espressos (40ml) or a lungos (110ml) from specially selected places around the world. Each from a single country of origin, and crafted with passion by coffee farmers to reveal the character of each terroir.
Discover the rangeLungo
Our Coffee Experts developed these blends specifically to last a bit longer, in 110ml cups. There’s one for every taste, in a long cup. Travel through the wide range of profiles, aromas and intensity.
Discover the rangeDecaffeinato
Decaffeinated, but with the same distinct aromas, the range of Nespresso Decaffeinatos can be enjoyed at any time of day. Volluto Decaffeinato, Arpeggio Decaffeinato, Ristretto Decaffeinato and Vivalto Lungo Decaffeinato.
Discover the rangeVariations
For a special treat, these Nespresso Variations are flavoured with all natural aromas on a Livanto base. For a short pleasure in a 40ml (espresso) cup.
Discover the rangeFor each of their coffees, Nespresso select only some of the best beans in the world.
Nespresso Quality specialist, Green Coffee
A Passion for Coffee
As perfectionists, we are committed to delivering quality coffee, cup after cup.
When you are as passionate about quality coffee and sustainability as Nespresso, every step of the value chain becomes important. This is why we make sure of the sustainable quality of everything we do: from sustainably sourcing unique coffees from around the globe, to distributing them to our consumers, anywhere.
We develop every single one of our blends and single origin coffees to suit a wide array of taste preferences.
Cup Sizes
The right cup size for the right coffee experience. Every Nespresso coffee is developed for a specific cup size, so that every aroma can shine.
We have a cup for every coffee. For the right extraction, cup size is important. Too much water through too few grounds throws the flavour off balance.
RISTRETTO
25 ml
ESPRESSO
40 ml
LUNGO
110 ml
AMERICANO
150 ml
In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.
JUAN DIEGO, Nespresso AAA Manager in Costa Rica
Nespresso Coffee Intensity
How Nespresso measures intensity:
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Body
Coffee fullness or weight in the mouth. A coffee with body is thick and dense, whereas a light-bodied coffee is perceived as watery, fluid.
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Bitterness
Think of dark chocolate, baking cocoa, aspirin, chicory. Coffee is bitter.
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Roastiness
Perception of a coffee roast flavour, independent of the roast level.
Nespresso believes a coffee's intensity is measured by a combination of roastiness, body and bitterness, rather than by caffeine content.
The Nespresso Aromatic Notes
Depending on which aromatic note is dominant, a coffee will have a different character, regardless of intensity.
Nespresso coffees can be composed of 3 main aromatic families:
Fruity
Fruity winey, Flowery
Balanced
Biscuits, Cereals, Roasted
Intense
Spicy, Malted, Woody, Cocoa, Intensely roasted
Which coffee is the one for you? Let's find out with the Coffee Quiz.
Try the Coffee QuizHow Nespresso does decaffeination
We are perfectionists, and we are committed to delivering sustainable quality coffee, cup after cup.
Thanks to the Nespresso expertise in blending and roasting, an aromatic coffee doesn't need caffeine to keep its character.
The Nespresso decaffeination methods only use natural ingredients, respect the environment and stay true to the coffee bean's original profile.