The Authentic Nespresso Experience
Your Nespresso coffee is just a touch of a button away. Choose from the four main aromatic families, intense, balanced, fruity/floral or flavoured to find the coffee variety to suit your taste.
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4 Volluto
Volluto
Volluto
Sweet and light
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
-
10 Ristretto
Ristretto
Ristretto
Powerful and contrasting
Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
6 Livanto
Livanto
Livanto
ROUND AND BALANCED
This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winey
- Milk recipes
- Intensity
-
12 Kazaar
Kazaar
Kazaar
Exceptionnally intense and syrupy
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
- Intensity
- 12
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
4 Cosi
Cosi
Cosi
Mild and delicately toasted
A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Fruity
- Aromatic notes Cereals
- Intensity
-
5 Capriccio
Capriccio
Capriccio
RICH AND DISTINCTIVE
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
- Intensity
- 5
- Bitterness
- 3
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
9 Arpeggio
Arpeggio
Arpeggio
Intense and creamy
Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
-
-
5 Nicaragua
Nicaragua
Nicaragua
SWEET AND HARMONIOUS
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
- Intensity
- 5
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
8 Indonesia
Indonesia
Indonesia
RICH AND WOODY
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Intense
- Milk recipes
- Intensity
-
11 India
India
India
Intense and spicy
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
- Intensity
- 11
- Bitterness
- 5
- Acidity
- 1
- Body
- 4
- Roasting
- 5
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Intense
- Aromatic notes Spicy
- Milk recipes
- Intensity
-
4 Ethiopia
Ethiopia
Ethiopia
FLOWERY AND BRIGHT
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 4
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
6 Colombia
Colombia
Colombia
Fruity and Vibrant
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winy
- Milk recipes
- Intensity
-
-
-
4 Vivalto Lungo
Vivalto Lungo
Vivalto Lungo
Complex and balanced
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
4 Linizio Lungo
Linizio Lungo
Linizio Lungo
Round and smooth
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
- Intensity
- 4
- Bitterness
- 1
- Acidity
- 1
- Body
- 2
- Roasting
- 2
- Cup size Lungo 110 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
8 Fortissio Lungo
Fortissio Lungo
Fortissio Lungo
Rich and full-bodied
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Malted
- Intensity
-
9 Envivo Lungo
Envivo Lungo
Envivo Lungo
Bold and caramelised
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 1
- Body
- 4
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Woody
- Intensity
-
-
-
4 Volluto Decaffeinato
Volluto Decaffeinato
Volluto Decaffeinato
SWEET AND LIGHT
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup sizeEspresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
-
4 Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Complex and balanced
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
-
-
6 Vanilio
Vanilio
Vanilio
VANILLA FLAVOURED
Vanilio is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The rich and velvety aromas of vanilla subtly express themselves in a mellow texture. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 3
- Body
- 3
- Roasting
- 3
- Cup sizeEspresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Roasted
- Intensity
-
0 Scuro
-
0 Corto
-
6 Ciocattino
Ciocattino
Ciocattino
CHOCOLATE FLAVOURED
Ciocattino is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The dark and bitter chocolate notes create an indulgent harmony with the roasted notes of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 3
- Body
- 3
- Roasting
- 3
- Cup sizeEspresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Roasted
- Intensity
-
0 Chiaro
-
6 Caramelito
Caramelito
Caramelito
Caramel flavoured
Caramelito is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The sweet flavour of caramel softens the roasted notes. This delicate gourmet marriage evokes the creaminess of soft toffee.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 3
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Roasted
- Intensity
-
-
-
-
8 Ispirazione Venezia
Ispirazione Venezia
Venezia
Harmoniously balanced and thick body coffee
We wanted to honor this distinct heritage by crafting the Ispirazione Venezia. One of Italy’s biggest coffee imports is Brazilian Arabica, so our experts began here. We then blended it with reputable, high-grown Arabicas from Colombia for its malty and fruity profile that develops beautifully during roasting, finalizing it all with a touch of African washed Robusta for an extra zing. These elements come together as a delicate and round cup, true to the Venetian tradition.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 1
- Body
- 4
- Roasting
- 4
- Cup size
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
8 Ispirazione Roma
Ispirazione Roma
Roma
Full and balanced
A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.
- Intensity
- 8
- Bitterness
- 4
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Woody
- Intensity
-
10 Ispirazione Ristretto Italiano Decaffeinato
Ispirazione Ristretto Italiano Decaffeinato
Ristretto Italiano Decaffeinato
Powerful and contrasting
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming for all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
10 Ispirazione Ristretto Italiano
Ispirazione Ristretto Italiano
Ristretto Italiano
Powerful and contrasting
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming for all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
12 Ispirazione Palermo Kazaar
Ispirazione Palermo Kazaar
Palermo Kazaar
Exceptionally intense and syrupy
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
- Intensity
- 12
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
13 Ispirazione Napoli
Ispirazione Napoli
Napoli
Exceptionally dark and creamy coffee
We created Ispirazione Napoli as a blend of Robusta from Uganda touched with Arabica from. We carefully selected coffees that could stand up to the intense roasting this blend calls for – bold coffees that would develop the gritty yet beautiful aromas, tastes, and textures that reflect Naples’ deep-rooted coffee history and traditions.
- Intensity
- 13
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
6 Ispirazione Genova Livanto
Ispirazione Genova Livanto
Genova Livanto
Round and balanced coffee
True to the character of northern Italian coffee Ispirazione Genova Livanto is an Arabica-centric blend with a complexity of tastes. We began with Brazilian Arabica – an approachable, mellow coffee. Into this base we blended reputable, high-grown Arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 3
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
9 Ispirazione Firenze Arpeggio Decaffeinato
Ispirazione Firenze Arpeggio Decaffeinato
Firenze Arpeggio Decaffeinato
Intense and creamy coffee
Ispirazione Firenze Arpeggio Decaffeinato is a blend of decaffeinated Latin American Arabicas centered around an inherently malty Costa Rican coffee. All the other coffees used are also decaffeinated Arabica, and that unified taste is as magnetic as Florence during the Renaissance.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size
- Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
9 Ispirazione Firenze Arpeggio
Ispirazione Firenze Arpeggio
Firenze Arpeggio
Intense and creamy
Ispirazione Firenze Arpeggio is an intense, pure Arabica blend structured on the back of a Costa Rican coffee. By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. It has a remarkable creamy, velvety texture, the result of a very finely calibrated grind and dosage. Launched in 1993 as Arpeggio, it remains a customer favourite repeatedly winning consumer taste surveys.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
Intense
-
-
Volluto Decaffeinato
Volluto Decaffeinato
Volluto Decaffeinato
SWEET AND LIGHT
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup sizeEspresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
-
Volluto
Volluto
Volluto
Sweet and light
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
-
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Complex and balanced
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
Vivalto Lungo
Vivalto Lungo
Vivalto Lungo
Complex and balanced
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
Linizio Lungo
Linizio Lungo
Linizio Lungo
Round and smooth
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
- Intensity
- 4
- Bitterness
- 1
- Acidity
- 1
- Body
- 2
- Roasting
- 2
- Cup size Lungo 110 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
Ethiopia
Ethiopia
Ethiopia
FLOWERY AND BRIGHT
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 4
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
Cosi
Cosi
Cosi
Mild and delicately toasted
A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Fruity
- Aromatic notes Cereals
- Intensity
-
-
-
Nicaragua
Nicaragua
Nicaragua
SWEET AND HARMONIOUS
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
- Intensity
- 5
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
Capriccio
Capriccio
Capriccio
RICH AND DISTINCTIVE
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
- Intensity
- 5
- Bitterness
- 3
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
-
-
Vanilio
Vanilio
Vanilio
VANILLA FLAVOURED
Vanilio is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The rich and velvety aromas of vanilla subtly express themselves in a mellow texture. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 3
- Body
- 3
- Roasting
- 3
- Cup sizeEspresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Roasted
- Intensity
-
Livanto
Livanto
Livanto
ROUND AND BALANCED
This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winey
- Milk recipes
- Intensity
-
Ispirazione Genova Livanto
Ispirazione Genova Livanto
Genova Livanto
Round and balanced coffee
True to the character of northern Italian coffee Ispirazione Genova Livanto is an Arabica-centric blend with a complexity of tastes. We began with Brazilian Arabica – an approachable, mellow coffee. Into this base we blended reputable, high-grown Arabicas from Central and South America with malty and fruit profiles that develop beautifully during roasting. We chose them because they bring the delicate aromas and rounded taste northern Italian coffee is known for.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 3
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
Colombia
Colombia
Colombia
Fruity and Vibrant
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winy
- Milk recipes
- Intensity
-
Ciocattino
Ciocattino
Ciocattino
CHOCOLATE FLAVOURED
Ciocattino is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The dark and bitter chocolate notes create an indulgent harmony with the roasted notes of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 3
- Body
- 3
- Roasting
- 3
- Cup sizeEspresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Roasted
- Intensity
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Caramelito
Caramelito
Caramelito
Caramel flavoured
Caramelito is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The sweet flavour of caramel softens the roasted notes. This delicate gourmet marriage evokes the creaminess of soft toffee.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 3
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Roasted
- Intensity
-
-
-
roastedIspirazione Venezia
Ispirazione Venezia
Venezia
Harmoniously balanced and thick body coffee
We wanted to honor this distinct heritage by crafting the Ispirazione Venezia. One of Italy’s biggest coffee imports is Brazilian Arabica, so our experts began here. We then blended it with reputable, high-grown Arabicas from Colombia for its malty and fruity profile that develops beautifully during roasting, finalizing it all with a touch of African washed Robusta for an extra zing. These elements come together as a delicate and round cup, true to the Venetian tradition.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 1
- Body
- 4
- Roasting
- 4
- Cup size
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
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cerealsIspirazione Roma
Ispirazione Roma
Roma
Full and balanced
A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.
- Intensity
- 8
- Bitterness
- 4
- Acidity
- 4
- Body
- 3
- Roasting
- 3
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Woody
- Intensity
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Indonesia
Indonesia
Indonesia
RICH AND WOODY
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Intense
- Milk recipes
- Intensity
-
Fortissio Lungo
Fortissio Lungo
Fortissio Lungo
Rich and full-bodied
As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.
- Intensity
- 8
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Malted
- Intensity
-
-
-
intensely roastedIspirazione Firenze Arpeggio Decaffeinato
Ispirazione Firenze Arpeggio Decaffeinato
Firenze Arpeggio Decaffeinato
Intense and creamy coffee
Ispirazione Firenze Arpeggio Decaffeinato is a blend of decaffeinated Latin American Arabicas centered around an inherently malty Costa Rican coffee. All the other coffees used are also decaffeinated Arabica, and that unified taste is as magnetic as Florence during the Renaissance.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size
- Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
intensely roastedIspirazione Firenze Arpeggio
Ispirazione Firenze Arpeggio
Firenze Arpeggio
Intense and creamy
Ispirazione Firenze Arpeggio is an intense, pure Arabica blend structured on the back of a Costa Rican coffee. By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. It has a remarkable creamy, velvety texture, the result of a very finely calibrated grind and dosage. Launched in 1993 as Arpeggio, it remains a customer favourite repeatedly winning consumer taste surveys.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
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Envivo Lungo
Envivo Lungo
Envivo Lungo
Bold and caramelised
Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 1
- Body
- 4
- Roasting
- 4
- Cup size Lungo 110 ml
- Aromatic profile Intense
- Aromatic notes Woody
- Intensity
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Arpeggio
Arpeggio
Arpeggio
Intense and creamy
Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.
- Intensity
- 9
- Bitterness
- 4
- Acidity
- 2
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
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-
-
Ristretto
Ristretto
Ristretto
Powerful and contrasting
Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
intensely roastedIspirazione Ristretto Italiano Decaffeinato
Ispirazione Ristretto Italiano Decaffeinato
Ristretto Italiano Decaffeinato
Powerful and contrasting
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming for all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
intensely roastedIspirazione Ristretto Italiano
Ispirazione Ristretto Italiano
Ristretto Italiano
Powerful and contrasting
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming for all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
-
-
India
India
India
Intense and spicy
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
- Intensity
- 11
- Bitterness
- 5
- Acidity
- 1
- Body
- 4
- Roasting
- 5
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Intense
- Aromatic notes Spicy
- Milk recipes
- Intensity
-
-
-
Kazaar
Kazaar
Kazaar
Exceptionnally intense and syrupy
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
- Intensity
- 12
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
spicyIspirazione Palermo Kazaar
Ispirazione Palermo Kazaar
Palermo Kazaar
Exceptionally intense and syrupy
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
- Intensity
- 12
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
-
-
roastedIspirazione Napoli
Ispirazione Napoli
Napoli
Exceptionally dark and creamy coffee
We created Ispirazione Napoli as a blend of Robusta from Uganda touched with Arabica from. We carefully selected coffees that could stand up to the intense roasting this blend calls for – bold coffees that would develop the gritty yet beautiful aromas, tastes, and textures that reflect Naples’ deep-rooted coffee history and traditions.
- Intensity
- 13
- Bitterness
- 5
- Acidity
- 1
- Body
- 5
- Roasting
- 5
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Cocoa
- Intensity
-
-
-
-
4 Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Complex and balanced
A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
4 Vivalto Lungo
Vivalto Lungo
Vivalto Lungo
Complex and balanced
A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 2
- Body
- 2
- Roasting
- 3
- Cup size Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
4 Ethiopia
Ethiopia
Ethiopia
FLOWERY AND BRIGHT
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 4
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml Lungo 110 ml
- Aromatic profile Fruity
- Aromatic notes Flowery
- Intensity
-
-
-
10 Ispirazione Ristretto Italiano Decaffeinato
Ispirazione Ristretto Italiano Decaffeinato
Ristretto Italiano Decaffeinato
Powerful and contrasting
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming for all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
10 Ispirazione Ristretto Italiano
Ispirazione Ristretto Italiano
Ristretto Italiano
Powerful and contrasting
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming for all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml
Americano 150 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
-
-
-
-
4 Volluto Decaffeinato
Volluto Decaffeinato
Volluto Decaffeinato
SWEET AND LIGHT
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup sizeEspresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
-
4 Volluto
Volluto
Volluto
Sweet and light
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Biscuits
- Intensity
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0 Scuro
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6 Livanto
Livanto
Livanto
ROUND AND BALANCED
This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
- Intensity
- 6
- Bitterness
- 3
- Acidity
- 2
- Body
- 3
- Roasting
- 3
- Cup size Espresso 40 ml
Lungo 110 ml - Aromatic profile Fruity
- Aromatic notes Fruity winey
- Milk recipes
- Intensity
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4 Linizio Lungo
Linizio Lungo
Linizio Lungo
Round and smooth
Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.
- Intensity
- 4
- Bitterness
- 1
- Acidity
- 1
- Body
- 2
- Roasting
- 2
- Cup size Lungo 110 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
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4 Cosi
Cosi
Cosi
Mild and delicately toasted
A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.
- Intensity
- 4
- Bitterness
- 2
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Fruity
- Aromatic notes Cereals
- Intensity
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0 Chiaro
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5 Capriccio
Capriccio
Capriccio
RICH AND DISTINCTIVE
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
- Intensity
- 5
- Bitterness
- 3
- Acidity
- 3
- Body
- 2
- Roasting
- 2
- Cup size Espresso 40 ml
- Aromatic profile Balanced
- Aromatic notes Cereals
- Intensity
-
-
-
-
-
10 Ristretto
Ristretto
Ristretto
Powerful and contrasting
Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.
- Intensity
- 10
- Bitterness
- 4
- Acidity
- 3
- Body
- 4
- Roasting
- 4
- Cup size Ristretto 25 ml
Espresso 40 ml - Aromatic profile Intense
- Aromatic notes Intensely roasted
- Intensity
-
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