Toggle Nav
LOGIN / REGISTER NEW ACCOUNT
YOUR BASKET ()
Search
Advanced Search
Menu
Account
Settings
Language switcher

Everything you can read here is just visual interactions, you can go to the Coffee pages to have same content

Navigation to other resources

The Authentic Nespresso Experience

Your Nespresso coffee is just a touch of a button away. Choose from the four main aromatic families, intense, balanced, fruity/floral or flavoured to find the coffee variety to suit your taste.

  • Filter by Range
  • Filter by Intensity
  • Filter by Aromatic
Intensity
Cup sizes
Aromatic profiles
    • Roma
      8 Roma

      Roma

      Roma

      Full and balanced

      A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.

      • Intensity
        • 8
      • Bitterness
        • 4
      • Acidity
        • 4
      • Body
        • 3
      • Roasting
        • 3
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Woody
      IDR 7,900
    • Ristretto
      10 Ristretto

      Ristretto

       
      Ristretto

      Powerful and contrasting

      Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.

      • Intensity
        • 10
      • Bitterness
        • 4
      • Acidity
        • 3
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Intensely roasted
      IDR 7,900
    • Kazaar
      12 Kazaar

      Kazaar

       
      Kazaar

      Exceptionnally intense and syrupy

      A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

      • Intensity
        • 12
      • Bitterness
        • 5
      • Acidity
        • 1
      • Body
        • 5
      • Roasting
        • 5
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Intensely roasted
      IDR 8,900
    • Dharkan
      11 Dharkan

      Dharkan

       
      Dharkan

      Long roasted and velvety

      This blend of washed Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture. In cup it creates a subtle balance and a pleasant bitterness that lingers in the mouth.

      • Intensity
        • 11
      • Bitterness
        • 5
      • Acidity
        • 1
      • Body
        • 4
      • Roasting
        • 5
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Cocoa
      IDR 8,900
    • Arpeggio
      9 Arpeggio

      Arpeggio

       
      Arpeggio

      Intense and creamy

      Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.

      • Intensity
        • 9
      • Bitterness
        • 4
      • Acidity
        • 2
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Cocoa
      IDR 7,900
    • Volluto
      4 Volluto

      Volluto

       
      Volluto

      Sweet and light

      Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Biscuits
      IDR 7,900
    • Livanto
      6 Livanto

      Livanto

      Livanto

      ROUND AND BALANCED

      This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 2
      • Body
        • 3
      • Roasting
        • 3
      • Cup size Espresso 40 ml
        Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Fruity winey
      • Milk recipes
      IDR 7,900
    • Cosi
      4 Cosi

      Cosi

       
      Cosi

      Mild and delicately toasted

      A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml
      • Aromatic profile Fruity
      • Aromatic notes Cereals
      IDR 7,900
    • Capriccio
      5 Capriccio

      Capriccio

      Capriccio

      RICH AND DISTINCTIVE

      Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.

      • Intensity
        • 5
      • Bitterness
        • 3
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Cereals
      IDR 7,900
    • Nicaragua
      5 Nicaragua

      Nicaragua

       
      Nicaragua

      SWEET AND HARMONIOUS

      If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

      • Intensity
        • 5
      • Bitterness
        • 2
      • Acidity
        • 2
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Cereals
      IDR 9,900
    • Indonesia
      8 Indonesia

      Indonesia

      Indonesia

      RICH AND WOODY

      Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.

      • Intensity
        • 8
      • Bitterness
        • 3
      • Acidity
        • 2
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Espresso 40 ml
        Lungo 110 ml
      • Aromatic profile Intense
      • Milk recipes 
      IDR 9,900
    • India
      11 India

      India

      India

      Intense and spicy

      Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.

      • Intensity
        • 11
      • Bitterness
        • 5
      • Acidity
        • 1
      • Body
        • 4
      • Roasting
        • 5
      • Cup size Espresso 40 ml
        Lungo 110 ml
      • Aromatic profile Intense
      • Aromatic notes Spicy
      • Milk recipes 
      IDR 9,900
    • Ethiopia
      4 Ethiopia

      Ethiopia

       
      Ethiopia

      FLOWERY AND BRIGHT

      This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 4
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Flowery
      IDR 9,900
    • Colombia
      6 Colombia

      Colombia

      Colombia

      Fruity and Vibrant

      Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 4
      • Body
        • 3
      • Roasting
        • 3
      • Cup size Espresso 40 ml
        Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Fruity winy
      • Milk recipes
      IDR 9,900
    • Vivalto Lungo
      4 Vivalto Lungo

      Vivalto Lungo

      Vivalto Lungo

      Complex and balanced

      A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 2
      • Body
        • 2
      • Roasting
        • 3
      • Cup size Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Flowery
      IDR 8,400
    • Linizio Lungo
      4 Linizio Lungo

      Linizio Lungo

      Linizio Lungo

      Round and smooth

      Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee.  The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.

      • Intensity
        • 4
      • Bitterness
        • 1
      • Acidity
        • 1
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Lungo 110 ml
      • Aromatic profile Balanced
      • Aromatic notes Cereals
      IDR 8,400
    • Fortissio Lungo
      8 Fortissio Lungo

      Fortissio Lungo

      Fortissio Lungo

      Rich and full-bodied

      As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.

      • Intensity
        • 8
      • Bitterness
        • 3
      • Acidity
        • 2
      • Body
        • 3
      • Roasting
        • 4
      • Cup size Lungo 110 ml
      • Aromatic profile Intense
      • Aromatic notes Malted
      IDR 8,400
    • Envivo Lungo
      9 Envivo Lungo

      Envivo Lungo

      Envivo Lungo

      Bold and caramelised

      Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.

      • Intensity
        • 9
      • Bitterness
        • 4
      • Acidity
        • 1
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Lungo 110 ml
      • Aromatic profile Intense
      • Aromatic notes Woody
      IDR 8,400
    • Volluto Decaffeinato
      4 Volluto Decaffeinato

      Volluto Decaffeinato

       
      Volluto Decaffeinato

      SWEET AND LIGHT

      Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 2
      • Cup sizeEspresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Biscuits
      IDR 8,400
    • Vivalto Lungo Decaffeinato
      4 Vivalto Lungo Decaffeinato

      Vivalto Lungo Decaffeinato

      Vivalto Lungo Decaffeinato

      Complex and balanced

      A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 2
      • Body
        • 2
      • Roasting
        • 3
      • Cup size Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Flowery
      IDR 8,900
    • Ristretto Decaffeinato
      10 Ristretto Decaffeinato

      Ristretto Decaffeinato

       
      Ristretto Decaffeinato

      DENSE AND POWERFUL

      Intensely roasted and rich in flavour, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto.

      • Intensity
        • 10
      • Bitterness
        • 4
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 4
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Intensely roasted
      IDR 8,400
    • Arpeggio Decaffeinato
      9 Arpeggio Decaffeinato

      Arpeggio Decaffeinato

       
      Arpeggio Decaffeinato

      INTENSE AND CREAMY

      Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.

      • Intensity
        • 9
      • Bitterness
        • 4
      • Acidity
        • 2
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Ristretto 25 ml Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Cocoa
      IDR 8,400
    • Vanilio
      6 Vanilio

      Vanilio

       
      Vanilio

      VANILLA FLAVOURED

      Vanilio is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The rich and velvety aromas of vanilla subtly express themselves in a mellow texture. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 3
      • Body
        • 3
      • Roasting
        • 3
      • Cup sizeEspresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Roasted
      IDR 9,900
    • Scuro
      0 Scuro

      Scuro

      IDR 9,900
    • Corto
      0 Corto

      Corto

      IDR 9,900
    • Ciocattino
      6 Ciocattino

      Ciocattino

       
      Ciocattino

      CHOCOLATE FLAVOURED

      Ciocattino is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The dark and bitter chocolate notes create an indulgent harmony with the roasted notes of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 3
      • Body
        • 3
      • Roasting
        • 3
      • Cup sizeEspresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Roasted
      IDR 9,900
    • Chiaro
      0 Chiaro

      Chiaro

      IDR 9,900
    • Caramelito
      6 Caramelito

      Caramelito

      Caramelito

      Caramel flavoured

      Caramelito is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The sweet flavour of caramel softens the roasted notes.  This delicate gourmet marriage evokes the creaminess of soft toffee. 

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 3
      • Body
        • 3
      • Roasting
        • 3
      • Cup size Espresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Roasted
      IDR 9,900
Aromatic profiles
Cup sizes

Intense

    • Volluto Decaffeinato
      Volluto Decaffeinato

      Volluto Decaffeinato

       
      Volluto Decaffeinato

      SWEET AND LIGHT

      Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 2
      • Cup sizeEspresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Biscuits
      IDR 8,400
    • Volluto
      Volluto

      Volluto

       
      Volluto

      Sweet and light

      Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Biscuits
      IDR 7,900
    • Vivalto Lungo Decaffeinato
      Vivalto Lungo Decaffeinato

      Vivalto Lungo Decaffeinato

      Vivalto Lungo Decaffeinato

      Complex and balanced

      A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 2
      • Body
        • 2
      • Roasting
        • 3
      • Cup size Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Flowery
      IDR 8,900
    • Vivalto Lungo
      Vivalto Lungo

      Vivalto Lungo

      Vivalto Lungo

      Complex and balanced

      A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 2
      • Body
        • 2
      • Roasting
        • 3
      • Cup size Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Flowery
      IDR 8,400
    • Linizio Lungo
      Linizio Lungo

      Linizio Lungo

      Linizio Lungo

      Round and smooth

      Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee.  The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.

      • Intensity
        • 4
      • Bitterness
        • 1
      • Acidity
        • 1
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Lungo 110 ml
      • Aromatic profile Balanced
      • Aromatic notes Cereals
      IDR 8,400
    • Ethiopia
      Ethiopia

      Ethiopia

       
      Ethiopia

      FLOWERY AND BRIGHT

      This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 4
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Flowery
      IDR 9,900
    • Cosi
      Cosi

      Cosi

       
      Cosi

      Mild and delicately toasted

      A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.

      • Intensity
        • 4
      • Bitterness
        • 2
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml
      • Aromatic profile Fruity
      • Aromatic notes Cereals
      IDR 7,900
    • Nicaragua
      Nicaragua

      Nicaragua

       
      Nicaragua

      SWEET AND HARMONIOUS

      If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

      • Intensity
        • 5
      • Bitterness
        • 2
      • Acidity
        • 2
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Cereals
      IDR 9,900
    • Capriccio
      Capriccio

      Capriccio

      Capriccio

      RICH AND DISTINCTIVE

      Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.

      • Intensity
        • 5
      • Bitterness
        • 3
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 2
      • Cup size Espresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Cereals
      IDR 7,900
    • Vanilio
      Vanilio

      Vanilio

       
      Vanilio

      VANILLA FLAVOURED

      Vanilio is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The rich and velvety aromas of vanilla subtly express themselves in a mellow texture. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 3
      • Body
        • 3
      • Roasting
        • 3
      • Cup sizeEspresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Roasted
      IDR 9,900
    • Livanto
      Livanto

      Livanto

      Livanto

      ROUND AND BALANCED

      This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 2
      • Body
        • 3
      • Roasting
        • 3
      • Cup size Espresso 40 ml
        Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Fruity winey
      • Milk recipes
      IDR 7,900
    • Colombia
      Colombia

      Colombia

      Colombia

      Fruity and Vibrant

      Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 4
      • Body
        • 3
      • Roasting
        • 3
      • Cup size Espresso 40 ml
        Lungo 110 ml
      • Aromatic profile Fruity
      • Aromatic notes Fruity winy
      • Milk recipes
      IDR 9,900
    • Ciocattino
      Ciocattino

      Ciocattino

       
      Ciocattino

      CHOCOLATE FLAVOURED

      Ciocattino is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The dark and bitter chocolate notes create an indulgent harmony with the roasted notes of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 3
      • Body
        • 3
      • Roasting
        • 3
      • Cup sizeEspresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Roasted
      IDR 9,900
    • Caramelito
      Caramelito

      Caramelito

      Caramelito

      Caramel flavoured

      Caramelito is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The sweet flavour of caramel softens the roasted notes.  This delicate gourmet marriage evokes the creaminess of soft toffee. 

      • Intensity
        • 6
      • Bitterness
        • 3
      • Acidity
        • 3
      • Body
        • 3
      • Roasting
        • 3
      • Cup size Espresso 40 ml
      • Aromatic profile Balanced
      • Aromatic notes Roasted
      IDR 9,900
    • Roma
      Roma

      Roma

      Roma

      Full and balanced

      A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.

      • Intensity
        • 8
      • Bitterness
        • 4
      • Acidity
        • 4
      • Body
        • 3
      • Roasting
        • 3
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Woody
      IDR 7,900
    • Indonesia
      Indonesia

      Indonesia

      Indonesia

      RICH AND WOODY

      Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.

      • Intensity
        • 8
      • Bitterness
        • 3
      • Acidity
        • 2
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Espresso 40 ml
        Lungo 110 ml
      • Aromatic profile Intense
      • Milk recipes 
      IDR 9,900
    • Fortissio Lungo
      Fortissio Lungo

      Fortissio Lungo

      Fortissio Lungo

      Rich and full-bodied

      As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.

      • Intensity
        • 8
      • Bitterness
        • 3
      • Acidity
        • 2
      • Body
        • 3
      • Roasting
        • 4
      • Cup size Lungo 110 ml
      • Aromatic profile Intense
      • Aromatic notes Malted
      IDR 8,400
    • Envivo Lungo
      Envivo Lungo

      Envivo Lungo

      Envivo Lungo

      Bold and caramelised

      Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.

      • Intensity
        • 9
      • Bitterness
        • 4
      • Acidity
        • 1
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Lungo 110 ml
      • Aromatic profile Intense
      • Aromatic notes Woody
      IDR 8,400
    • Arpeggio Decaffeinato
      Arpeggio Decaffeinato

      Arpeggio Decaffeinato

       
      Arpeggio Decaffeinato

      INTENSE AND CREAMY

      Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.

      • Intensity
        • 9
      • Bitterness
        • 4
      • Acidity
        • 2
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Ristretto 25 ml Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Cocoa
      IDR 8,400
    • Arpeggio
      Arpeggio

      Arpeggio

       
      Arpeggio

      Intense and creamy

      Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.

      • Intensity
        • 9
      • Bitterness
        • 4
      • Acidity
        • 2
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Cocoa
      IDR 7,900
    • Ristretto Decaffeinato
      Ristretto Decaffeinato

      Ristretto Decaffeinato

       
      Ristretto Decaffeinato

      DENSE AND POWERFUL

      Intensely roasted and rich in flavour, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto.

      • Intensity
        • 10
      • Bitterness
        • 4
      • Acidity
        • 3
      • Body
        • 2
      • Roasting
        • 4
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Intensely roasted
      IDR 8,400
    • Ristretto
      Ristretto

      Ristretto

       
      Ristretto

      Powerful and contrasting

      Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.

      • Intensity
        • 10
      • Bitterness
        • 4
      • Acidity
        • 3
      • Body
        • 4
      • Roasting
        • 4
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Intensely roasted
      IDR 7,900
    • India
      India

      India

      India

      Intense and spicy

      Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.

      • Intensity
        • 11
      • Bitterness
        • 5
      • Acidity
        • 1
      • Body
        • 4
      • Roasting
        • 5
      • Cup size Espresso 40 ml
        Lungo 110 ml
      • Aromatic profile Intense
      • Aromatic notes Spicy
      • Milk recipes 
      IDR 9,900
    • Dharkan
      Dharkan

      Dharkan

       
      Dharkan

      Long roasted and velvety

      This blend of washed Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture. In cup it creates a subtle balance and a pleasant bitterness that lingers in the mouth.

      • Intensity
        • 11
      • Bitterness
        • 5
      • Acidity
        • 1
      • Body
        • 4
      • Roasting
        • 5
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Cocoa
      IDR 8,900
    • Kazaar
      Kazaar

      Kazaar

       
      Kazaar

      Exceptionnally intense and syrupy

      A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

      • Intensity
        • 12
      • Bitterness
        • 5
      • Acidity
        • 1
      • Body
        • 5
      • Roasting
        • 5
      • Cup size Ristretto 25 ml
        Espresso 40 ml
      • Aromatic profile Intense
      • Aromatic notes Intensely roasted
      IDR 8,900
Intensity
Cup sizes
      • Vivalto Lungo Decaffeinato
        4 Vivalto Lungo Decaffeinato

        Vivalto Lungo Decaffeinato

        Vivalto Lungo Decaffeinato

        Complex and balanced

        A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

        • Intensity
          • 4
        • Bitterness
          • 2
        • Acidity
          • 2
        • Body
          • 2
        • Roasting
          • 3
        • Cup size Lungo 110 ml
        • Aromatic profile Fruity
        • Aromatic notes Flowery
        IDR 8,900
      • Vivalto Lungo
        4 Vivalto Lungo

        Vivalto Lungo

        Vivalto Lungo

        Complex and balanced

        A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.

        • Intensity
          • 4
        • Bitterness
          • 2
        • Acidity
          • 2
        • Body
          • 2
        • Roasting
          • 3
        • Cup size Lungo 110 ml
        • Aromatic profile Fruity
        • Aromatic notes Flowery
        IDR 8,400
      • Ethiopia
        4 Ethiopia

        Ethiopia

         
        Ethiopia

        FLOWERY AND BRIGHT

        This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

        • Intensity
          • 4
        • Bitterness
          • 2
        • Acidity
          • 4
        • Body
          • 2
        • Roasting
          • 2
        • Cup size Espresso 40 ml Lungo 110 ml
        • Aromatic profile Fruity
        • Aromatic notes Flowery
        IDR 9,900
      • Volluto Decaffeinato
        4 Volluto Decaffeinato

        Volluto Decaffeinato

         
        Volluto Decaffeinato

        SWEET AND LIGHT

        Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

        • Intensity
          • 4
        • Bitterness
          • 2
        • Acidity
          • 3
        • Body
          • 2
        • Roasting
          • 2
        • Cup sizeEspresso 40 ml
        • Aromatic profile Balanced
        • Aromatic notes Biscuits
        IDR 8,400
      • Volluto
        4 Volluto

        Volluto

         
        Volluto

        Sweet and light

        Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.

        • Intensity
          • 4
        • Bitterness
          • 2
        • Acidity
          • 3
        • Body
          • 2
        • Roasting
          • 2
        • Cup size Espresso 40 ml
        • Aromatic profile Balanced
        • Aromatic notes Biscuits
        IDR 7,900
      • Scuro
        0 Scuro

        Scuro

        IDR 9,900
      • Livanto
        6 Livanto

        Livanto

        Livanto

        ROUND AND BALANCED

        This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.

        • Intensity
          • 6
        • Bitterness
          • 3
        • Acidity
          • 2
        • Body
          • 3
        • Roasting
          • 3
        • Cup size Espresso 40 ml
          Lungo 110 ml
        • Aromatic profile Fruity
        • Aromatic notes Fruity winey
        • Milk recipes
        IDR 7,900
      • Linizio Lungo
        4 Linizio Lungo

        Linizio Lungo

        Linizio Lungo

        Round and smooth

        Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee.  The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.

        • Intensity
          • 4
        • Bitterness
          • 1
        • Acidity
          • 1
        • Body
          • 2
        • Roasting
          • 2
        • Cup size Lungo 110 ml
        • Aromatic profile Balanced
        • Aromatic notes Cereals
        IDR 8,400
      • Cosi
        4 Cosi

        Cosi

         
        Cosi

        Mild and delicately toasted

        A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.

        • Intensity
          • 4
        • Bitterness
          • 2
        • Acidity
          • 3
        • Body
          • 2
        • Roasting
          • 2
        • Cup size Espresso 40 ml
        • Aromatic profile Fruity
        • Aromatic notes Cereals
        IDR 7,900
      • Chiaro
        0 Chiaro

        Chiaro

        IDR 9,900
      • Capriccio
        5 Capriccio

        Capriccio

        Capriccio

        RICH AND DISTINCTIVE

        Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.

        • Intensity
          • 5
        • Bitterness
          • 3
        • Acidity
          • 3
        • Body
          • 2
        • Roasting
          • 2
        • Cup size Espresso 40 ml
        • Aromatic profile Balanced
        • Aromatic notes Cereals
        IDR 7,900
      • Roma
        8 Roma

        Roma

        Roma

        Full and balanced

        A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.

        • Intensity
          • 8
        • Bitterness
          • 4
        • Acidity
          • 4
        • Body
          • 3
        • Roasting
          • 3
        • Cup size Ristretto 25 ml
          Espresso 40 ml
        • Aromatic profile Intense
        • Aromatic notes Woody
        IDR 7,900
      • Ristretto
        10 Ristretto

        Ristretto

         
        Ristretto

        Powerful and contrasting

        Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.

        • Intensity
          • 10
        • Bitterness
          • 4
        • Acidity
          • 3
        • Body
          • 4
        • Roasting
          • 4
        • Cup size Ristretto 25 ml
          Espresso 40 ml
        • Aromatic profile Intense
        • Aromatic notes Intensely roasted
        IDR 7,900
      • Kazaar
        12 Kazaar

        Kazaar

         
        Kazaar

        Exceptionnally intense and syrupy

        A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

        • Intensity
          • 12
        • Bitterness
          • 5
        • Acidity
          • 1
        • Body
          • 5
        • Roasting
          • 5
        • Cup size Ristretto 25 ml
          Espresso 40 ml
        • Aromatic profile Intense
        • Aromatic notes Intensely roasted
        IDR 8,900
      • Indonesia
        8 Indonesia

        Indonesia

        Indonesia

        RICH AND WOODY

        Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.

        • Intensity
          • 8
        • Bitterness
          • 3
        • Acidity
          • 2
        • Body
          • 4
        • Roasting
          • 4
        • Cup size Espresso 40 ml
          Lungo 110 ml
        • Aromatic profile Intense
        • Milk recipes 
        IDR 9,900
      • India
        11 India

        India

        India

        Intense and spicy

        Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.

        • Intensity
          • 11
        • Bitterness
          • 5
        • Acidity
          • 1
        • Body
          • 4
        • Roasting
          • 5
        • Cup size Espresso 40 ml
          Lungo 110 ml
        • Aromatic profile Intense
        • Aromatic notes Spicy
        • Milk recipes 
        IDR 9,900
      • Fortissio Lungo
        8 Fortissio Lungo

        Fortissio Lungo

        Fortissio Lungo

        Rich and full-bodied

        As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a Lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.

        • Intensity
          • 8
        • Bitterness
          • 3
        • Acidity
          • 2
        • Body
          • 3
        • Roasting
          • 4
        • Cup size Lungo 110 ml
        • Aromatic profile Intense
        • Aromatic notes Malted
        IDR 8,400
      • Envivo Lungo
        9 Envivo Lungo

        Envivo Lungo

        Envivo Lungo

        Bold and caramelised

        Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.

        • Intensity
          • 9
        • Bitterness
          • 4
        • Acidity
          • 1
        • Body
          • 4
        • Roasting
          • 4
        • Cup size Lungo 110 ml
        • Aromatic profile Intense
        • Aromatic notes Woody
        IDR 8,400
      • Corto
        0 Corto

        Corto

        IDR 9,900
      • Arpeggio Decaffeinato
        9 Arpeggio Decaffeinato

        Arpeggio Decaffeinato

         
        Arpeggio Decaffeinato

        INTENSE AND CREAMY

        Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.

        • Intensity
          • 9
        • Bitterness
          • 4
        • Acidity
          • 2
        • Body
          • 4
        • Roasting
          • 4
        • Cup size Ristretto 25 ml Espresso 40 ml
        • Aromatic profile Intense
        • Aromatic notes Cocoa
        IDR 8,400
      • Arpeggio
        9 Arpeggio

        Arpeggio

         
        Arpeggio

        Intense and creamy

        Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.

        • Intensity
          • 9
        • Bitterness
          • 4
        • Acidity
          • 2
        • Body
          • 4
        • Roasting
          • 4
        • Cup size Ristretto 25 ml
          Espresso 40 ml
        • Aromatic profile Intense
        • Aromatic notes Cocoa
        IDR 7,900

A wide range of coffees

Every bean selected for Nespresso coffees comes from fine sustainable quality crops, we call "Gourmet Coffees", for their unique aromas.

Intenso

Every Nespresso intenso coffee is powerful in its own way. Made to be enjoyed in a short 25ml (Ristretto) cup or 40 ml (espresso) cup. There's Kazaar, Dharkan, Ristretto, Arpeggio, Arpeggio Decaffeinato and Roma.

Discover the range

Espresso

There's a Nespresso espresso for everyone. A signature delight in a short 40ml (espresso) cup: Livanto, Capriccio, Volluto, Volluto Decaffeinato, Cosi, Master Origins Colombia and Master Origins Nicaragua.

Discover the range

Master Origin

It's a whole world in a cup. Nespresso Coffee Experts sourced five coffees that can be enjoyed as espressos (40ml) or a lungos (110ml) from specially selected places around the world. Each from a single country of origin, and crafted with passion by coffee farmers to reveal the character of each terroir.

Discover the range

Lungo

Our Coffee Experts developed these blends specifically to last a bit longer, in 110ml cups. There’s one for every taste, in a long cup. Travel through the wide range of profiles, aromas and intensity.

Discover the range

Decaffeinato

Decaffeinated, but with the same distinct aromas, the range of Nespresso Decaffeinatos can be enjoyed at any time of day. Volluto Decaffeinato, Arpeggio Decaffeinato, Ristretto Decaffeinato and Vivalto Lungo Decaffeinato.

Discover the range

Variations

For a special treat, these Nespresso Variations are flavoured with all natural aromas on a Livanto base. For a short pleasure in a 40ml (espresso) cup.

Discover the range
For each of their coffees, Nespresso select only some of the best beans in the world.

Nespresso Quality specialist, Green Coffee

A Passion for Coffee

As perfectionists, we are committed to delivering quality coffee, cup after cup.

When you are as passionate about quality coffee and sustainability as Nespresso, every step of the value chain becomes important. This is why we make sure of the sustainable quality of everything we do: from sustainably sourcing unique coffees from around the globe, to distributing them to our consumers, anywhere.

We develop every single one of our blends and single origin coffees to suit a wide array of taste preferences.

Cup Sizes

The right cup size for the right coffee experience. Every Nespresso coffee is developed for a specific cup size, so that every aroma can shine.

We have a cup for every coffee. For the right extraction, cup size is important. Too much water through too few grounds throws the flavour off balance.

RISTRETTO

25 ml

ESPRESSO

40 ml

LUNGO

110 ml

AMERICANO

150 ml

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGO, Nespresso AAA Manager in Costa Rica

Nespresso Coffee Intensity

How Nespresso measures intensity:

  • Body

    Coffee fullness or weight in the mouth. A coffee with body is thick and dense, whereas a light-bodied coffee is perceived as watery, fluid.

  • Bitterness

    Think of dark chocolate, baking cocoa, aspirin, chicory. Coffee is bitter.

  • Roastiness

    Perception of a coffee roast flavour, independent of the roast level.

Nespresso believes a coffee's intensity is measured by a combination of roastiness, body and bitterness, rather than by caffeine content.

The Nespresso Aromatic Notes

Depending on which aromatic note is dominant, a coffee will have a different character, regardless of intensity.

Nespresso coffees can be composed of 3 main aromatic families:

Fruity

Fruity winey, Flowery

Balanced

Biscuits, Cereals, Roasted

Intense

Spicy, Malted, Woody, Cocoa, Intensely roasted

Which coffee is the one for you? Let's find out with the Coffee Quiz.

Try the Coffee Quiz

How Nespresso does decaffeination

We are perfectionists, and we are committed to delivering sustainable quality coffee, cup after cup.

Thanks to the Nespresso expertise in blending and roasting, an aromatic coffee doesn't need caffeine to keep its character.

The Nespresso decaffeination methods only use natural ingredients, respect the environment and stay true to the coffee bean's original profile.