Woodland Cappuccino

Preparation Information

  • Easy
  • 10 min

Ingredients

  • Forest Almond Flavour (40ml)
  • 10g Chestnut Cream
  • 100ml 1.5% Fat Milk
  • 5g Shaved & grilled almonds
  • 1x Laurel Leaf

Accessory

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Directions

  1. Pour 100ml milk directly into the Aeroccino 3 Milk Frother. Close the lid. Press the button to make milk froth for Cappuccino.
  2. Put 10g of chestnut cream in the bottom of a View Cappuccino cup and pour the milk foam over it.
  3. Extract 40ml of Festive Forest Almond Flavor espresso on top of it.
  4. Add shaved almonds on the milk foam and top it off with a Laurel leaf.

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