Woodland Cappuccino
Preparation Information
Easy
10 min
Ingredients
- Forest Almond Flavour (40ml)
- 10g Chestnut Cream
- 100ml 1.5% Fat Milk
- 5g Shaved & grilled almonds
- 1x Laurel Leaf
Accessory
- Aeroccino 3 Milk Frother
- VIEW Cappuccino Cup, 180ml
- Nespresso Coffee Machine
Directions
- Pour 100ml milk directly into the Aeroccino 3 Milk Frother. Close the lid. Press the button to make milk froth for Cappuccino.
- Put 10g of chestnut cream in the bottom of a View Cappuccino cup and pour the milk foam over it.
- Extract 40ml of Festive Forest Almond Flavor espresso on top of it.
- Add shaved almonds on the milk foam and top it off with a Laurel leaf.
