VIENNA CREAM CROWN

Preparation Information
Easy
2 min
Ingredients
- 1 capsule of World Explorations Vienna Linzio Lungo
- 250 ml whipped cream
- 20 gram raspberry jam
- 10 gram chocolate sauce
Accessory
- VIEW Recipe Glass
- Nespresso Coffee Machine
Directions
- Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.
- Add 20 g of raspberry jam into a View Gran Lungo Mug.
- Extract 110 ml of World Explorations Vienna Lungo over it.
- Add the whipped cream on top of the coffee.
- Pour some chocolate sauce over the top.
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