Vaniglia Pumpkin Affogatto
Preparation Information
Easy
5 min
Ingredients
- 110ml Barista Creations Flavoured Vaniglia
- 100ml Fresh Milk
- 100gr Vanilla Ice Cream​
- 5gr Pumpkin Seeds
- 5gr Pumpkin Seed Oil
Accessory
- REVEAL Cold Brew Glass​
- Aeroccino3/Aeroccino4 Milk Frother
- Ice-cream spoon
Directions
- Pour 100 ml milk and froth in your Aeroccino
- Add a scoop of vanilla ice-cream into the REVEAL glass
- Brew 110 ml of Barista Creations Flavoured Vaniglia on top​
- Pour the hot foam directly on top of the coffee.​
- Garnish with pumpkin seeds on top and seed oil.
