Tropical Iced Rio
Preparation Information
Easy
10 min
Ingredients
- 1 capsule of World Explorations Rio de Janeiro Espresso (40 ml)
- 4 ice cubes (131 ml)
- Fresh non-treated lime
- 2 sticks (8 g) brown sugar
- 2 g gum syrup
- 60 ml still water
Accessory
- VIEW Recipe Glass
- Nespresso Coffee Machine
Directions
- Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass
- Muddle it
- Add 2 g of gum syrup
- Add four 30 g ice cubes and pour in 60 ml of water
- Mix it slowly with a spoon
- Extract 40 ml of World Explorations Rio de Janeiro Espresso over it
- Garnish with a nice slice of fresh lime on the rim of the glass
