TOKYO CITRUS CHILLER
Preparation Information
Easy
5 min
Ingredients
- 1 Tokyo Vivalto Lungo Coffee Capsule
- 5 Ice Cubes
- 2 Cucumber slices
- 3 Yuzu Peels
- Nespresso White Sugar (optional)
Accessory
- Nespresso Aeroccino Milk Frother
- VIEW Recipe Glass
- Nespresso Coffee Machine
Directions
- Place 2 ice cubes and Yuzu peels into the Nespresso Aeroccino device.
- Extract 110 ml of World Explorations Tokyo Lungo into your Barista device jug over the ice and peels.
- Add Nespresso white sugar stick (optional).
- Close the lid, select the “Iced Nitro” recipe and press the start button.
- Place 3 ice cubes and cucumber slice into a recipe glass, then pour the cold coffee over it.
- Place a Yuzu peel or fresh cucumber to garnish.
