The Forager

Preparation Information

  • Easy
  • 10 min

Ingredients

  • Forest Black (40ml)
  • 5ml Maple Syrup
  • 120ml cream
  • 5g Chaga Mushroom Powder
  • 1g Dill
  • 1 x button mushroom

Accessory

DISCOVER OUR ORIGINAL MACHINES

Directions

  1. Add 5g Chaga mushroom extract and 120ml whipping cream into Aeroccino 3 Milk Frother. (Select cold froth for Aeroccino)
  2. In a View Lungo cup, put 5ml of maple syrup.
  3. Then extract a 40ml of Forest Black Coffee.
  4. Add whipped cream mix on the top of the coffee.
  5. To finish, put a shaved button mushroom or chestnut mushroom on top. And sprinkle some fresh dill over it.

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