The Forager

Preparation Information
Easy
10 min
Ingredients
- Forest Black (40ml)
- 5ml Maple Syrup
- 120ml cream
- 5g Chaga Mushroom Powder
- 1g Dill
- 1 x button mushroom
Accessory
- Aeroccino 3 Milk Frother
- VIEW Lungo Cup, 180ml
- Nespresso Coffee Machine
Directions
- Add 5g Chaga mushroom extract and 120ml whipping cream into Aeroccino 3 Milk Frother. (Select cold froth for Aeroccino)
- In a View Lungo cup, put 5ml of maple syrup.
- Then extract a 40ml of Forest Black Coffee.
- Add whipped cream mix on the top of the coffee.
- To finish, put a shaved button mushroom or chestnut mushroom on top. And sprinkle some fresh dill over it.
Our Recommendations
-
0 10 20 30 40 50 60 70 80 90 100 150 200 250 300 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 0 1The quantity you have selected is invalid.We have modified the quantity to 0The maximum amount you can purchase of this product is 5000We have modified the quantity to 5000You can purchase this product only by multiples of 10.We have modified the quantity to 0
-
0 10 20 30 40 50 60 70 80 90 100 150 200 250 300 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 0 1The quantity you have selected is invalid.We have modified the quantity to 0The maximum amount you can purchase of this product is 5000We have modified the quantity to 5000You can purchase this product only by multiples of 10.We have modified the quantity to 0
-
0 10 20 30 40 50 60 70 80 90 100 150 200 250 300 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 0 1The quantity you have selected is invalid.We have modified the quantity to 0The maximum amount you can purchase of this product is 5000We have modified the quantity to 5000You can purchase this product only by multiples of 10.We have modified the quantity to 0