The Forager
Preparation Information
Easy
10 min
Ingredients
- Forest Black (40ml)
- 5ml Maple Syrup
- 120ml cream
- 5g Chaga Mushroom Powder
- 1g Dill
- 1 x button mushroom
Accessory
- Aeroccino 3 Milk Frother
- VIEW Lungo Cup, 180ml
- Nespresso Coffee Machine
Directions
- Add 5g Chaga mushroom extract and 120ml whipping cream into Aeroccino 3 Milk Frother. (Select cold froth for Aeroccino)
- In a View Lungo cup, put 5ml of maple syrup.
- Then extract a 40ml of Forest Black Coffee.
- Add whipped cream mix on the top of the coffee.
- To finish, put a shaved button mushroom or chestnut mushroom on top. And sprinkle some fresh dill over it.
