SUMMER SHAKERATO

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Capsule Freddo Intenso
  • 5pcs Ice Cubes​
  • 1pcs Orange Zest​
  • 90ml Barista Almond Milk
  • Rosemary 1 and Orange Zest for Garnish​

Accessory

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Directions

  1. Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.
  2. Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
  3. Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.​​
  4. Pour the shaken espresso into the glass, directly over the other ingredients.
  5. Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.

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