SALTED CARAMEL MOCHA

Preparation Information

  • Medium
  • 5 min

Ingredients

  • 1 Scuro Coffee Capsule
  • 100ml Milk
  • 2pcs Dark Salted Caramel Chocolate

Accessory

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Directions

  1. Put the dark salted caramel chocolate in the bottom of your View Cappuccino glass.
  2. Extract 40ml (Espresso) of Scuro into the VIEW Cappuccino Glass using your Nespresso coffee machine.
  3. Add milk into the Aeroccino milk frother or the Barista device and make a Cappuccino froth. Once ready, pour the froth into the coffee.
  4. Add design a figure with a toothpick on the top of the foam.

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