SALTED CARAMEL MOCHA
Preparation Information
Medium
5 min
Ingredients
- 1 Scuro Coffee Capsule
- 100ml Milk
- 2pcs Dark Salted Caramel Chocolate
Accessory
- Nespresso Aeroccino Milk Frother
- VIEW Cappuccino Cup
- Nespresso Coffee Machine
Directions
- Put the dark salted caramel chocolate in the bottom of your View Cappuccino glass.
- Extract 40ml (Espresso) of Scuro into the VIEW Cappuccino Glass using your Nespresso coffee machine.
- Add milk into the Aeroccino milk frother or the Barista device and make a Cappuccino froth. Once ready, pour the froth into the coffee.
- Add design a figure with a toothpick on the top of the foam.
