Paris Cafe Gourmandise
Preparation Information
Easy
10 min
Ingredients
- 1 capsule of World Explorations Paris Espresso (40 ml)
- 30 ml of 1.5% Milk Foam
- Macaron
Accessory
- VIEW Espresso Cup
- Nespresso Coffee Machine
Directions
- Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the "Cappuccino" recipe on the device and press the start button
- Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup
- Spoon the milk foam over the coffee using the Barista Device spoon
- Garnish with half a macaron
