Nocciola Lemon & Agave Cappuccino
Preparation Information
Easy
5 min
Ingredients
- 40ml Barista Creations Flavoured Nocciola
- 100ml Fresh Milk
- 10gr Agave Syrup
- 5gr Fresh Lemon Zest​
- 5gr Hazelnut Powder​
Accessory
- VIEW Cappuccino Cups​
- Aeroccino3/Aeroccino4 Milk Frother
Directions
- Pour 100 ml milk and froth in your Aeroccino
- Add agave syrup on the bottom of VIEW Cappuccino Cup​
- Extract 40 ml of Barista Creations Flavoured Nocciola on top​
- Pour the hot foam directly on the coffee.
- Grate lemon zest and garnish on top
