Minted Coffee Mule

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 14 Slice Lime
  • 20 ml honey
  • 100ml Ginger Ale
  • 150 gr Ice Cube
  • 80 ml Festive Black Double Espresso
  • Mint Leave as Garnish

Accessory

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Directions

  1. Put lime into Barista Mixologist Glass, and add honey, muddle it, then put ice cubes.
  2. Pour ginger ale, stir gently.
  3. In the shaker, extract 1 Festive Black Capsule, add ice cube, shake vigorously.
  4. Pour the coffee gently over the mixture.
  5. Add mint leave on top as garnish.

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