Istanbul Silky Crunch
Preparation Information
Easy
10 min
Ingredients
- 1 capsule of World Explorations Istanbul Espresso (40 ml)
- 5 g honey
- 100 ml 1.5% milk
- Pistachios
Accessory
- VIEW Recipe Glass
- Nespresso Coffee Machine
Directions
- Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam
- Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass
- Display the pistachio pieces on the milk foam and drizzle some extra honey over it
