ICED VANILLA CHEESECAKE

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Nespresso Vanilla Éclair capsule
  • 5ml Cheesecake Syrup
  • 100ml Milk
  • Ice Cubes
  • Cocoa Powder
  • Caramel Biscuit Crumbs

Accessory

DISCOVER OUR ORIGINAL MACHINES

Directions

  1. Add cheesecake syrup into VIEW Mug with 4 ice cubes.
  2. Prepare the milk froth by pouring milk into the Aeroccino milk frother and select cold milk froth.
  3. Once milk froth is ready, pour into the mug.
  4. Extract 40ml of Vanilla Éclair Coffee into the mug.
  5. Dust coffee with cocoa powder and top off with some caramel biscuit crumbs.

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