ICED VANILLA CHEESECAKE

Preparation Information
Easy
5 min
Ingredients
- 1 Nespresso Vanilla Éclair capsule
- 5ml Cheesecake Syrup
- 100ml Milk
- Ice Cubes
- Cocoa Powder
- Caramel Biscuit Crumbs
Accessory
- Nespresso Aeroccino Milk Frother
- Nespresso VIEW Mug
- Nespresso Coffee Machine
Directions
- Add cheesecake syrup into VIEW Mug with 4 ice cubes.
- Prepare the milk froth by pouring milk into the Aeroccino milk frother and select cold milk froth.
- Once milk froth is ready, pour into the mug.
- Extract 40ml of Vanilla Éclair Coffee into the mug.
- Dust coffee with cocoa powder and top off with some caramel biscuit crumbs.
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