Ice Pistachio Vanilla Latte
Preparation Information
Easy
5 min
Ingredients
- 1 Pistachio Vanilla Original Capsule
- 120ml Cold milk foam
- 10ml Pistachio syrup
- 60 gr Ice cubes
- 5gr Chopped pistachio
Accessory
- Aeroccino Milk Frother
- Small Barista Recipe Glass
- Nespresso Coffee Machine
Directions
- Pour pistachio syrup into the glass.
- Add ice cubes.
- Froth milk using cold foam option on Aeroccino 3, then pour the cold foam on top of the syrup.
- Brew the capsules into the glass
- As the garnish, sprinkle chopped pistachio on top of the mixture.
