Frosted Caramel Nut Macchiato
Preparation Information
Easy
5 min
Ingredients
- 110ml Frosted Caramel Nuts Flavoured Coffee
- 20gr Caramel Sauce
- 20gr Speculos Biscuits
- 100ml Milk
- 1 piece rosemary
Accessory
- Aeroccino3/Aeroccino4 Milk Frother
- VIEW Coffee Mug
Directions
- Pour 100 ml milk and froth in your Aeroccino
- Put 20g of Caramel Sauce and brew 110ml of Frosted Caramel Nuts Flavour into your Coffee Mug
- Scoop the hot milk foam on top of the coffee with a spoon
- Gently place 20g of Speculoos biscuit on top of the foam and garnish with a rosemary on top