Freddo Intenso Tiki Sparkle
Preparation Information
Easy
10 min
Ingredients
- 1 Barista Creations Freddo Intenso coffee capsule
- 150 g ice cubes
- 70 ml ginger beer or lemon soda
- 100 ml Tiki Syrup
- 1 fresh lime slice
- 4/5 basil leaves
- Optional: fresh ginger, lime peel
Accessory
- Nespresso Aeroccino Milk Frother
- VIEW recipe glass, 350 ml
- Nespresso Coffee Machine
Directions
- Place 1 ice cube (30 g) into a shaker. Extract 40ml of Barista Creations Freddo Intenso over the ice. Stir and then seal before shaking vigorously.
- Place 4 ice cubes (30 g each) into your View recipe glass. Add 10ml of Tiki Syrup and squeeze in the juice of 1 fresh lime slice.
- Slap 4-5 basil leaves in your hand and add them to the glass. Pour in 90 ml of ginger beer soda or lemon soda.
- Pour in the cold coffee
- Garnish with fresh ginger slices, lime peel, and a basil leaf
