Dolce Truffle Cappuccino

Preparation Information
Easy
5 min
Ingredients
- 1 Nespresso Cocoa Truffle capsule
- 10g Dulce De Leche
- 1 teaspoon cocoa powder
- 100ml milk
Accessory
- Nespresso Aeroccino Milk Frother
- VIEW Cappuccino Cup
- Nespresso Coffee Machine
Directions
- Pour 100ml milk directly into the Nespresso Barista recipe maker.
- Close the lid, select the “Cappuccino” recipe on the device and press the start button.
- In a cappuccino cup pour 10g of Dulce de Leche.
- Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top.
- Sprinkle cocoa powder on the milk foam.
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