Dolce Truffle Cappuccino

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Nespresso Cocoa Truffle capsule
  • 10g Dulce De Leche
  • 1 teaspoon cocoa powder
  • 100ml milk

Accessory

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Directions

  1. Pour 100ml milk directly into the Nespresso Barista recipe maker.
  2. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
  3. In a cappuccino cup pour 10g of Dulce de Leche.
  4. Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top.
  5. Sprinkle cocoa powder on the milk foam.

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