DARK MOCHACCINO
Preparation Information
Easy
5 min
Ingredients
- MASTER ORIGIN Indonesia 40ml
- Double Espresso Chiaro 40ml
- 20g dark chocolate, grated (70% cocoa solids)
- 50ml condensed milk
- 50ml coconut milk
- Honey
- Cocoa powder to dust
Accessory
- Nespresso Aeroccino Milk Frother
- VIEW Cappuccino Cups
- VIEW Small Spoon
- Nespresso Coffee Machine
Directions
- Place the grated chocolate in a saucer
- Dip the glass in some honey and then dip the rim in the grated dark chocolate Spoon the rest of the chocolate in the glass
- Combine the milks in a small jug and mix
- Brew the coffee (40ml) on top of chocolate
- Gently pour the milk on top of the coffee
- Dust with cocoa powder and serve
