Chocolate Fudge Reverso
Preparation Information
Easy
3 min
Ingredients
- 230ml of Nespresso Bianco Forte
- 50ml of Semi-skimmed milk
- 1 square of Chocolate bar
Accessory
- Vertuo Mug
- Aeroccino4 Milk Frother
Directions
- Froth the milk in an Aeroccino4 using the hot milk function
- Brew Bianco Forte on top.
- Garnish with a chocolate square
- Serve and enjoy!