CHOCO MANDARIN ABUNDANCE

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Master Origin Indonesia Coffee Capsule
  • 4 Ice Cubes
  • 100ml Milk
  • 5ml Chocolate Syrup
  • 5g Dark Chocolate
  • Mandarin Zest
  • Chilli Powder

Accessory

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Directions

  1. Pour the chocolate syrup into your VIEW Recipe glass.
  2. Add 4 ice cubes into glass.
  3. Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your VIEW Recipe glass.
  4. Extract 40ml (Espresso) of Master Origin Indonesia over it.
  5. Garnish with mandarin orange zest, dark chocolate and pinch of chilli powder.

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