Chestnut Soy Cappuccino

Preparation Information

  • Difficult
  • 5 min

Ingredients

  • 70 ml Soy Milk
  • 1 Corto Capsule
  • 10 ml Chestnut Cream

Accessory

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Directions

  1. Add 10ml of chestut cream into the Cappuccino glass
  2. Add soy milk into the Aeroccino milk frother or the Barista device and make a Cappuccino froth. Once ready, add the froth into the Cappuccino Glass.
  3. Extract 1 Nespresso Barista Corto capsule (40ml, espresso size) into the Cappuccino Glass using your Nespresso coffee machine.

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