Caramello Apple Brûlée Cappuccino
Preparation Information
Easy
5 min
Ingredients
- 40ml Barista Creations Flavoured Caramello
- 100ml Fresh Milk
- 5gr Caramel Sauce
- 2gr Brown Sugar
- 40gr Fresh Apple
Accessory
- VIEW Cappuccino Cups
- Aeroccino3/Aeroccino4 Milk Frother
- Burner
Directions
- Pour 100 ml milk and froth in your Aeroccino
- Add caramel sauce on the bottom of VIEW Cappuccino Cup
- Brew 40 ml of Barista Creations Flavoured Caramello on top
- Pour the hot foam directly on the coffee with spoon.
- Garnish with brown sugar over it. With a burner, caramelized the sugar on top.
- Add freshly sliced apple over the foam
