CARAMEL CRÈME BRULEE LATTE

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Nespresso Caramel Crème Brulee capsule
  • 2.5ml Monin Salted Caramel Syrup
  • 50g Caramel Custard Pudding
  • 100 ml Milk
  • Ice Cubes
  • Whipped Cream
  • Caramel Syrup

Accessory

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Directions

  1. Add 1/2 cup caramel custard pudding your of choice into VIEW Recipe Glass.
  2. Drizzle 2.5ml of Monin salted caramel syrup.
  3. Add 3 ice cubes.
  4. Pour 100 ml directly into the Nespresso Aeroccino 3 Milk Frother. Close the lid. Press the button to make milk froth for Cappuccino.
  5. Pour mixture into the Recipe Glass.
  6. Extract 40ml of Caramel Crème Brulee coffee over the mixture.
  7. Top it off with whipped cream.
  8. Finish with caramel syrup to taste.

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